At Chili’s Grill and Bar, there is everything for everyone. It’s true. Chili’s has one of the most vibrant menus. They have so many colorful varieties of beverages from amazing cocktails, refreshing mocktails to yummy milkshakes. The decor is casual and fun. It’s a perfect place to hangout with friends and family. And that’s why I love this place so much. One of Chili’s outlets is located at Phoenix Market City, Pune. We are going there often so Chili’s is one of the place we do lunch and hangout.
I was happy to find out that
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When we decided to do the road trip to the South of India which stretches over 3 states for over 2 weeks in December, an elephant camp was never a part of the itinerary. But this is how we travel. We never follow any plan even though it was created by us. It’s amazing how we are ready to be late, get lost, and explore something advertised on the rustic billboards on the roadsides. And this is how we discovered the elephant camp!
On the bank of the river Kavari in Coorg, Karnataka, there is
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When I walked in Olive Bistro, a beautiful Italian and Mediterranean restaurant in Poona Club, I was absolutely in love with the place. I love the vintage-looking furnitures, the outdoors-y summer-y ambience, a giant wood fired oven, and the rustic details. In my opinion, Olive Bistro is one of the most gorgeous and stylish restaurants I have visited in Pune. I love a place like this. It’s relaxing, making eating experience even more lovely.
Olive Bistro invited Pune Foodiez for a special preview of their new menu. Chef Noah Barnes worked the magic and spread the
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The weather in Pune has been really cold lately. I love chill air. It makes me want to fill the whole house with warmth, buttery baking smell and comfort food. And when you think about comfort food, what pops right in your mind right away? For me, it’s soup. Hot, yummy, fresh home-made soup.
My favorite soup of all time has to be noodle soup with chunky meat, but from time to time, I make vegetarian soup loaded with healthy goodness like this Green Pea and Leek Soup. It’s so easy to make, and I love how everything
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I always have sausages in my freezer. They always come in handy when I have to whip out something quick. Often, I cut them up and add the chunky pieces into instant noodle. Sometimes, I slice them thinly and stir fry them with some veggies. You can just cook them and had them with ketchup and mustard, put them in salad, etc.
Here is one of many ways I often cook sausages. I pan fry them and season them with BBQ glaze. You can serve this on pasta, rice or salad. But you should try this simple corn
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People who knows me know what ice-cream can do to me. And hear this! Magnum isn’t just any ice-cream… it’s a bar of gastronomic lust. I remembered how I indulged them every day in every season when I was in Thailand. Funny how just some ice-cream could make someone feel so full and whole…and loved.
So last Thursday Feb 13th, I knew I wouldn’t, for the world, miss the exciting Magnum Ice-Cream Launch at Oakwood Bistro, Koregaon Park, Pune. Celebrity Chef Kunal Kapur hosted a fun Magnum Master Class where he taught
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Happy Valentines, my adoring readers and friends. So you already knew that I was in the O Aphrodisiac Cookout at the O Hotel, Koregaon Park, Pune, last Sunday. It was lots of fun and a big challenge for me. Chef Pankaj Kalko, the executive chef of the hotel, whipped up some risottos and mushroom cappuccino while my friend and an amazing blogger Priyanka cooked Apple Cake and I did my things with the Red Velvet Pancakes. I won’t bore you with more words, but check out these awesome photos from the event.
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I love the Flour Works, and I say this so often, but I will say it again that the Flour Works is like the second home for Pune Foodiez. This restaurant is so cozy and beautiful. There is an outdoor area where you can sit and relax and spend your day enjoying good food and hanging out with family and friends.
And last Sunday, I spend my afternoon exactly like that. Pune Foodiez was invited for new menu tasting at the Flour Works. It was good to meet the gang and catch up. The spread the restaurant prepared
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You know noodle is my favorite food, and I could live on it every day. Last Friday, I had this wonderful evening with my friends Mr Shri and Husein and other media people at Panash, an oriental restaurant in Four Points by Sheraton, Nagar Road, Pune.
Oodles of Noodles is an extended celebration of Chinese New Year at Four Points by Sheraton. The restaurant offers an array of freshly made noodles with your choice of toppings and sauce.
You can customize your own dish. First pick the type of noodles you want for your dish, then select
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My dear readers and friends,
I’m so excited to tell you that I am going to be in the Aphrodisiac Cookout with the Executive Chef Pankaj Kalko, Senior Executive Chef of the O Hotel with my friend and the lovely blogger, Priyanka Sirohi. As the season of love has arrived, the O Hotel Pune and Pune Foodiez comes together to spread love in the most delicious way. This Valentine special cookout is on this Saturday, February 8th so if you’re in town, please come see me cook.
Cooking a little something for your love ones can
Continue reading #OCookout : The Aphrodisiac Cookout with The O Hotel Pune with @PuneFoodiez