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How to Make Almond Butter

How to Make Almond Butter

I’ve recently converted to an almond butter team. What about you? Do you like almond butter? In the past, I rarely bought almond butter because it’s quite expensive here. A jar of 250 gm of almond butter costs about 400-500 rupees depending on the quality. But recently, since I’ve been baking healthy, gluten free stuff for the boys, almond butter is a crucial ingredient in my new style of baking. So, I’ve learned to love the luxurious, gooey, texture of almond butter, and its subtle flavor that goes well with our new healthy routine. So

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Lavender Lemonade

Lavender Lemonade

Hey, guys! It’s been a while. I don’t really know why, but I have been distracted a lot recently. I know that I should be sharing more blog posts, but I couldn’t seem to write. Okay, let’s have a heart to heart talk, I love posting recipes, but today there are millions of recipes out there, and you can find hundreds of amazing recipes of the very same dishes with gorgeous glossy pictures online in seconds. I don’t know why I should be sharing the same things where my voice would just dissipate in the 100th page of

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Corn Salsa with Prawn Chips

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Corn Salsa with Prawn Chips

I found out that there are prawn chips available in India a year ago, and since then, I have been buying them every now and then. The prawn chips here are very similar to what we have in Thailand, but it’s slightly inconvenient that there’s no a ready-to-eat version. These chips are raw so I have to fry them before eating.

And let’s be honest here, it’s not that healthy because the chips soak up quite a lot of oil. I always find half of the oil disappears from the pan after making a

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Noodle with Chicken and Mushroom Sauce

Chicken and Mushroom Rice Noodle 3

Noodle with Chicken and Mushroom Sauce

When we travel, I feel like floating in an endless dream. It feels strangely familiar, so comfortable like I am home all along. Nature speaks to me, and it reminds me of my hometown and my childhood. The only thing that is always missing when we travel is the kitchen.

After being on the road for a few days, I started to miss the warmth of my kitchen. I missed my dirty stove that always has leftover curry on it. I miss the feeling of being in control and the confidence that I

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Caught in Heavy Snowfall, Shimla 2017

Shimla Snow 2017

When I came back home from our trip to Himachal Pradesh State of India, I have been mostly asked two questions. One was about the food, and another one was about my experience being stuck in Shimla during heavy snowfall. So before I’m telling you about food and the rest of the trip, and before I share with you the recipes of delicious Gyathuk and Grilled Trout; let me tell you about our crazy experience in Shimla. Now, make a cup of coffee and get cozy because this post is quite a story.

 

We reached Shimla around 5.30pm

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Glass Noodle with Chicken Wings

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It’s holiday season everywhere. I can feel the festive vibe in the air. Even if you’re not celebrating Christmas or New Year, there’re still several reasons to take a break and to be grateful about life. Yaseen is having a 2-weeks break from school during New Year. We consider this a generous gift. If there is one big lesson I’ve learnt in 2016, it’s about the value of time. Since Yaseen is going to be free for a while, Sadik is taking a break from work, too, so all of us can spend some quality family time. We are going

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Stir Fried Calamari with Chili and Garlic

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I don’t always stick to the plan, but there’s one thing I’m very punctual perpetually. Sunday morning, it’s time to visit our local fish market. At the local fish markets here, the fish trucks arrived every Sunday so it’s the perfect time to get fresh seafood. Morning is ideal because the fish is just unloaded from the containers to the colorful display. We usually buy a few types of seafood which can be frozen and used later in the coming week.

So this week, we bought some calamaris. They’re big and fresh, and I knew I could make many

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Fishing in Agonda Beach and Turtle Nesting in Galgibaga Beach, Goa

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I woke up before dawn and opened the door of our cottage. The boys were still in bed, nuzzling in the comfort of the cool morning air. It was still dark outside, but I was eager to go to the beach. When I was a kid, my dad told me that if I went to the beach early morning before everyone else did, I could scavenge things that were swept from the sea. You know, things like big shells, old things from the sea, and maybe even bottles filled with messages. I urged the boys to get out of bed.

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Rice Dumpling Stuffed with Split Moong Beans

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It’s still dark when I woke up in the morning. The air was really chilly, too, because last night we left the windows opened. I went to the kitchen and put a pot of water on the stove. We still don’t have water heater, you know, so I need to boil some water for Yaseen to bath everyday in winter. Sadik woke this sleepy little boy up and dragged him to the sink. After he brushed his teeth, he quietly sneak to the couch and curled there until we had to yell at him again to hurry for school.

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Update from Farm November 2016

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October passed us by very swiftly here. I didn’t write much because I couldn’t seem to be able stay on track after our long road trip. I’m trying to get back on an old routine, shuffling between taking care of the boys, blogging and writing my novels. This is absolutely confusing, and when I get really exhausted, I talk to my mom.

(My mom with her sister’s grandson. And guess what! His name is Farm. Also, why she is wearing two pairs of glasses?)

I haven’t always been very close to my mom, you know. Maybe it was because

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