We love vegetarian recipes. We considered it healthy and nourishing. Sometime we need extra vitamins boost from those greens & colors. This recipe can satisfy both your appetite and your health… I swear!
Ingredients: 4 Servings
1 cup bean sprout
1 bag fresh salad leaves like lettuce, endives, baby spinach, etc.
Salt & pepper
1 tbsp oil
Heat oil and sauté garlic until light brown.
Add tofu and fried until brown and crispy.
Add sprout and season with salt and pepper, stir for 30 seconds only and turn off the heat.
4 tbsp vinegar
3 tbsp sugar
1 tbsp soy sauce
1/2 tsp salt
2 tbsp water
1 tsp chili flake
Combine all ingredients except chili flake and bring to boil. Simmer and reduce the solutions to 50%. Add chili flake and turn the heat off.
All you need to do now is heat the tortillas, and put your favourite salad leaves in.
Place some stir fried tofu and sprout on the salad leaves and pour in the dressing. Wrap it the way you like and enjoy!