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Coconut Macaroons with Plum filling

Yaseen was scheduled for hepatitis-A immunization today. He didn’t want to enter the clinic. We felt the tension when he met the doctor. He now understood that she would always inject the medicine most of the visits. He cried, but it was ok once he saw the big red lollipop.

So today for his courage we made him the coconut macaroons with plum filling. Coconut has always been his favourite ingredient. And we just got the big case of fresh plum. This is the best console recipe we always love. The sweet & sour plum jam filling worked with coconut macaroons wonderfully.

For macaroon:
2 cups desiccated coconut
1/3 cup sugar
2 egg whites
A pinch of salt
1/2 teaspoon vanilla extract

Preheat the oven at 325 degree F.

Yaseen enjoys seperate egg yolks.

Whisk together egg white, sugar, salt and vanilla for 10 minutes by hand or until the sugar dissolved.

Add desiccated coconut and mix well.


Grease the backing tray and scope about 2 tbsp of the mixture in each time. Make a well in the middle with spoon for the filling.


Bake for 20-25 minutes or until cook and golden brown.
Plum Jam filling
500 gm plum- removed stone and cut into 8 pieces each plum
1/2 cup Sugar
1/2 cup Water

Mix everything in the medium sauce pan and bring to boil.
Simmer in the low heat for 15-20 minutes or until thicken.
Remove from the heat and cool down.

Fill each macaroon with some plum jam.


I know this recipe will make you happy, too.

48 comments to Coconut Macaroons with Plum filling

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