Yaseen was scheduled for hepatitis-A immunization today. He didn’t want to enter the clinic. We felt the tension when he met the doctor. He now understood that she would always inject the medicine most of the visits. He cried, but it was ok once he saw the big red lollipop.
So today for his courage we made him the coconut macaroons with plum filling. Coconut has always been his favourite ingredient. And we just got the big case of fresh plum. This is the best console recipe we always love. The sweet & sour plum jam filling worked with coconut macaroons wonderfully.
2 cups desiccated coconut
1/3 cup sugar
2 egg whites
A pinch of salt
1/2 teaspoon vanilla extract
Preheat the oven at 325 degree F.
Whisk together egg white, sugar, salt and vanilla for 10 minutes by hand or until the sugar dissolved.
Add desiccated coconut and mix well.
Mix everything in the medium sauce pan and bring to boil.
Simmer in the low heat for 15-20 minutes or until thicken.
Remove from the heat and cool down.
Fill each macaroon with some plum jam.