I couldn’t find a reason why shouldn’t we make burger at home. I don’t think anything is simple than cooking burger. The thing about homemade thing is that we know where everything came from and how clean it is. Every time we stopped by MacDonald I had to check every lettuce leaves in our burger if there is there a worm in it, because my friend used to get one in her burger. (We still go there every now and then though…)
Turkey is very healthy and it has less fat. It is so lean and it’s cooked real fast! We like to keep it simple without any extra. These juicy burgers are so perfect for a quick lunch.
Simple Turkey Burger (4 servings)
400 gm Ground Turkey
1 onion- finely chopped
4 cloves garlic- minced
1/2 tsp salt or to taste
1/2 tsp ground black pepper
4 burger bun
Ketchup or any of your favourite condiments
Combine ground turkey, onion, garlic, salt and pepper in a mixing bowl and mix well.
Divide into 4 equal parts and form them into patties.
Grease a skillet with some butter and heat it over the medium heat.
Grill the patties 3 minutes on one side and about 2 minutes on the other side or until the patties are cooked and golden brown.
Halves the burgers bun and spread some butter on each half.
Stuff the patties in the middle and add some ketchup and maybe some sliced onion or mustard or mayonnaise, etc. See! They’re ready!
We love to keep our burger simple, but I know people love big messy burger like adding salad, salsa, guacamole, baked beans, anything you can imagine…
So what you do to your burger?