My husband and son love fish. They eat fish fries, fish curry or stir fried fish. It is our favourite protein source. It is healthy and nutritious. Now a day, I am worried about chemical contamination in fish though, so I try to compose variations of fresh water and sea fish preferably wild and organic. But yes! I used frozen fish a lot and I am not ashamed of it. Though my mom wouldn’t approve using frozen food but I have to admit that there are brands that offer good quality and clean ready to cook fish.
Fish burger sandwiches are often made as a quick lunch or afternoon snack. It is super quick and easy.
Fish Burger Sandwich
Ingredients: (about as required by family and friends:) )
Frozen breaded fish
Oil for deep fry
(Add any extras you like)
Heat the oil in the deep bottom pan over the medium heat.
Deep fry fish for 3-5 minutes until cook and golden brown.
Place cooked fish over a slice of fresh bread, add onion slices and tomato slices.
Add a dollop of mayonnaise and squeeze some ketchup in.
Top with another slice of bread and the yummy fish burger sandwich is ready 🙂
Do you use frozen food at all? What are your essential frozen food that must stay in your deep freeze?