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Tender Honey Lamb in Pepper Sauce

My husband doesn’t really prefer lamb much. He says the smell is too strong for him. But my dad’s favourite activity was hunting and he used to take us to the jungles with him, so we used to try rabbits, deer, wide roosters, so we grew up familiar with most of the meat taste and smell.

When we went shopping a few day back, surprisingly he bought a big pack of lamb chops. I was very excited to change his mind with this recipe.

Tender Honey Lamb in Pepper Sauce

Ingredients: (4 servings)

8 Lamb chops

5 cloves garlic- minced

2 tbsp Worcestershire sauce

2 tbsp honey

1 tbsp balsamic vinegar

1 tbsp tomato paste

1/2 tsp salt

3 tsp ground black pepper

1 tbsp olive oil

Marinade lamb chops with garlic, Worcestershire sauce, honey, balsamic vinegar, salt and pepper for 2 hours.

Heat the pan over the medium heat and add olive oil.

Add marinated lamb chops and brown them for few minutes both side.

Add about 2 cups of water and simmer for 15-20 minutes or until tender.

Add tomato paste and stir gently for 1 minute. Turn of the heat and serve.

We served this with rice and stir fried vegetables. Sadik came home for lunch and he was very happy with this dish 🙂

What’s unfamiliar meat or food you had recently? How was it?

Have a beautiful day,

14 comments to Tender Honey Lamb in Pepper Sauce

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