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Chicken Mushroom Noodle Soup, Your get-well soup!

I have noticed that a lot of my friends around the world were sick lately. I am recovering from a sore throat myself. Yaseen and Sadik also have minor cold and cough. We are really worried about swine flu outbreak again. We now have to be more careful about our health and well-being.

I have tried to increase vegetables and fruits in our diets and also added more garlic and ginger to increase our immunity.

So here you are, for you guys who are sick and for those who need a hearty healthy soup:

Chicken Mushroom Noodle Soup

Ingredients: (4 servings)

100 gm chicken- sliced

150 gm button mushroom- sliced

50 gm dried rice noodle stick

1 egg- beaten

6 cloves garlic- minced

2 tsp chopped young ginger

1 tbsp oyster sauce

1 tsp soy sauce

1 tsp sugar

1 tsp rice wine vinegar

1 tsp ground white pepper

4 cups chicken stock

1 1/2 tbsp corn flour – dissolved in 2 tbsp water

Spring onion- chopped

1/2 tbsp oil

Heat oil in the large pan over the medium heat, and sauté garlic until brown.

Add chicken and stir fried for 3-5 minutes.

Add mushroom and chopped ginger and stir for 1 minute.

Add oyster sauce, soy sauce, sugar and rice wine vinegar and mix well.

Add 4 cups of chicken stock and bring to boil. Add rice noodle stick and simmer for few minutes or until the noodle is cooked and soft.

Add corn flour paste and cook further until the soup is thicken.

Add beaten egg and mix well.

Sprinkle some chopped spring onion on top and the soup is ready.

Serve hot, eat and then sleep in your warm bed with your favourite book 🙂

Take care,
Tes

7 comments to Chicken Mushroom Noodle Soup, Your get-well soup!

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