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 Yaseen and I were like “Ah choo! Ah choo!” all morning as the pungent redolent struck the tips of our noses. My wok was like disco, flavours danced in the black licorice whirlpool with golden chunks of fish swam with the tune. I learnt what Manchurian sauce was when I arrived in India. Manchurian in Continue reading Fish Manchurian  Having Thai red curry paste stocked in your refrigerator or even in the package in your cabinet might come in handy during rush hour meal preparation. Many popular quick dishes in our blog are fixed up using few teaspoon of aromatic Thai red curry paste. You might remember our Thai red curry paste fried Continue reading Stir Fried Shrimp in Thai Red Curry Paste  One of the obvious family favourite activities involves visiting zoo. Visiting zoo is one of the other ways we get back to nature. It is one of those places that can still mesmerize and make me feel innocent and humble. Honestly, I know nobody really want to see animals in the cages being restricted, limited in the Continue reading Khao Suan Kwang Zoo, Thailand  Healthy summer drinks squeezed right out of fresh ingredients or herbs seem to be the popular beverage option in Thailand lately. Every now and then, there are some health-concerned organizations announce useful information that guild people to live healthier. Lemon grass and pandan leaves ice-tea is one pop cool drink in Thailand right now. The Continue reading Lemon Grass and Pandan Leave Ice-Tea  Banana fritters (Kluay Kaek) is an ultimate Thai street sweet snack. The usual scenes of the women selling and deep frying this crunchy treat are the common sights on the busy footpaths or street markets in Thailand. It is quite fascinating how these ladies manage to cook these delicious bananas on spot and sell Continue reading Thai Banana Fritter  Lemon grass is such an important herb in Thai kitchen. The earthy, lemony scent presents in most Thai dishes. Lemon grass’s flavour blends well in the broth and its essence essentially lifts up the freshness in Thai spicy salad. Lemon grass is a crucial ingredient in Thai curry pastes that broken its aroma in Continue reading Lemon Grass Chicken  My friend from Nepal told me her mom made “momo” for breakfast. Another friend suggested let’s have momo after college. But I had no idea what was a momo when I first arrived in India. Apparently, “momo” is something that melts in your mouth and explodes the juicy flavours at first bite. Momo is a kind Continue reading Chicken Momo  I have the mixed feeling of hate, scare and disgust about snakes. Just a thought of them is enough to make my skin crawl and gives me nightmares, but this tiny village in Thailand has a thing for snakes! I mean, literally, most houses have few boxes of snakes in their home to play with Continue reading King Cobra Village (Ban Khok Sa-Nga, Thailand)  No matter how hot a bowl of spicy Thai fish laksa is, I always have my way of enjoying and sweltering in the white soft noodle soaked in spicy zippy fish curry, then more and more will be added to my plate. Let’s not think about self-control, portion and weight for a second, this Continue reading Simple Thai Fish Laksa (Khanom Jeen)  For Thai dessert, coconut always plays an important role in creating a lovely creamy texture and beautiful flavour. Sugar and coconut can do the magic with simple technique. Coconut meat is high in fiber and healthy essential oil that is really good for health. It is a nutritious alternative snack and treats. Candied Coconut Chip is Continue reading Candied Coconut Chip |
    
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Stir Fried Broccoli with Oyster Sauce
Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg