The juicy, fresh slice of kiwi always brings the warm sunshine and today I really needed it. It has been quite dull and cloudy lately. The dim day blurred the air brooded over the city. I sat by the window feeling so weary. It doesn’t rain and if it rains I would feel relief, hopeful and inspire.
When I started peeling the kiwi, the sweet fragrance broke free in the air along with clear juice dripping down the knife. It was soft but firm like my favourite pudding with the most gorgeous green smoothness. The silky fresh split apart revealed the little black dots circularly hidden within.
Kiwi Splash is a glass of heaven drops, a summer shine in the green sparkles. The drink hydrates the desiccate thoughts to those which filled with inspirations. That almost pale sourness fused in the blanched emerald syrup makes this drink a springy refresh.
Ingredients (4 servings)
4 Fresh Kiwis- peeled and sliced
3 cup club soda- chilled
4 tbsp plain syrup
More kiwi slices for garnishing
- Roughly blend kiwi in food processer for 1-2 second, add 1 1/2 cup of water and chill in refrigerator for 10-15 minutes. Strain the juice through clean muslin cloth and keep aside.
- Add club soda, syrup, and mix well.
- Serve chili with extra slices of kiwi.
A glass of Kiwi Splash really lighted up the day. The freshness twinkled in the glass and the light sweetness recharged the energy. The slices of kiwi did add more sunshine in the drink. It was so refreshing and lively.