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 We’ve reached Kerala safe and sound. Yesterday was quite hectic when we’re held off at the airport as one of our baggages was missing, so I didn’t have time to update our blog. It is the last day of Ramadan here in Kerala, it’s not only the last day of fasting but the day of Continue reading Mominpura, Pune  It’s time to take of the heels, slip in some flip-flops and get comfy with us this week in Kerala. We have a flight at 4.40 pm today and I need to start packing! I will try to update my post as regularly as I can. Can’t wait to share some spicy and coconut-y stuffs with …  Thailand is famous for beautiful handicrafts and handmade products (remember our cutest elephant bags?). In Thailand, you are not only seeing beautiful places, enjoying great shows, eating delicious things, when you are going back home you get to bring a lot of cute souvenirs and gifts for friends and family. Last time we visited Jatujak Continue reading Cutest Jute Twine Bags  You must already have your very own version of spaghetti & meatballs to pamper your love ones at home, but how many of you actually try it stir fry. Stir fry spaghetti is another level of fun food. When I have only 15 minutes to make Yaseen’s lunch box and he wants it to be Continue reading Stir Fried Spaghetti & Meatball  I didn’t know if I needed to be frustrated about Yaseen not speaking any clear sentence, but it would be good if he would be able to tell us what he really meant. He does know a lot of words in all languages available to him i.e. English, Thai, Malayalam, and Hindi, but never Continue reading Lessons with Yaseen: Bubble  When I was in kindergarten, my aunt who basically ran the place usually made fresh soy milk for afternoon refreshment. The earthy, warm scent of bubbling soy milk would wake us up from a lazy nap. The cups of warm soy milk and some snacks was served when some of us were still drowsy. Continue reading Homemade Soy Milk  I love it when I cook something and my house smells like my favourite Chinese restaurant… especially that one where my husband and I had our first dinner together. A small Chinese restaurant in Bangkok tucked the few tables together in one cozy corner. The chef was from Hong Kong and his cooking was noisy, Continue reading Chicken in Hoisin Sauce  A few months ago, my husband asked me to post summer recipes featuring mango as the main ingredients in our blog but I was so caught up with other thing else, when I actually wanted to cook them, the beautiful mango was already vanished from the markets. When I saw some rare wild mangoes in Continue reading Wild Mango Yogurt Dessert  Before I’m posting this recipe, maybe I’ll have to put up the warning sign. It is a formula that going to condemn you at the bottom of the oven waiting for the most crispy and exotic crackers to come out. Once you try this, there is no turning back, it is seriously addictive! Savoury rice Continue reading Homemade Rice Cracker with Nori  One of my favourite condiments used in rice dish is sambal, and the best sambal is actually homemade. Something about that torturing heat in red hot paste is extremely indulging and addictive. Sambal is a chili base condiment popular used in Malaysia, Indonesia and Singapore. They are different types of sambal depending upon people’s preferences Continue reading Homemade Sambal |
    
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Stir Fried Broccoli with Oyster Sauce
Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg