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 Sukiyaki is a type of Asian Fondue consists of meat, vegetable and noodle in bubbling hot broth served with luscious sauce along the side. It’s a kind of entertaining meal usually cook and eat right at the same time on the table. Sukiyaki is a Japanese delicacy commonly using thinly sliced beef and vegetable dunked Continue reading Seafood and Vegetable Soup (Thai Sukiyaki)  I read this book six months ago, bought it because of the buzz everywhere. I had difficulty giving my opinion about it though the book had brought me a lot of happiness. Reading Eat Pray Love was like talking to your best friend, listening to the prayers and traveling along the beautiful spiritual journeys. Eat Continue reading Eat Pray Love by Elizabeth Gilbert  Cooking tofu is an easy but also a challenging job. Tofu is like a blank canvas in art class, it’s up to you to paint it subtle or vibrant. The texture can be developed and the flavour can be enhanced within the delicate smoothness. My favourite way of preparing tofu is stir frying. I love Continue reading Tofu Salad with Sweet and Spicy Peanut Dressing  It’s our tradition to cook something hot and warm to welcome my husband home from a long business trip. We spread the table the food he’s missed. Being away from home was hard, you longed for the home-cook meal and familiar cozy flavour. My husband came back home Sunday early morning. It felt warm again that …  I don’t like eating alone. Food is something meant for sharing. I love weekend brunch where whole family can sit together, enjoying the warm sun kisses and aroma of hot breakfast. My husband has been away on business trip for almost two weeks now and I started to miss the time all of us Continue reading Pasta with Thai Egg Salad  I’ve spend the last few days working on Yaseen bird theme costume for his school event. My first choice was really shopping for one but I’ve turned the city up side down and bird costume was nowhere to be found. I thought about ordering a cute one online from the US but I doubted Continue reading Little Owl Beanie  When I was a kid, my school canteen primary served chicken curry with rice. There were two versions- chicken with ash gourd and chicken with eggplant. My favourite was the one with eggplant. I love how it melt and mellow into the curry sauce. My mom had never had trouble making us eat veggies Continue reading Chicken and Eggplant Curry  The fresh air after rain and the moist scent of green rice field, that’s what my new book marker reminds me of. It is such a good smell returning me good feelings, good memories. What’s Siam Weed? Siam weed or bitter bush is a common weed grows throughout tropical part of the world. Siam weed Continue reading Natural Book Marker from Siam Weed  This year we’ve decided to start an interesting series of On Road Eats. A fun program featured us flirting with every delicious bite we find on weekend road trip. My husband love driving and we just love spending time in our cozy car moving around countryside and natural places. This time I leave my Continue reading On Road Eats: Fish Point @ Kadakwasala Lake  It’s Saturday morning. Waking up late, I said we needed magic for a start. I whipped up a buttery batter, scented deep purplish dust of Taro tea powder. The mixing bowl unfurled an enchanting odour of sunny morning after overnight rain. My secrets weren’t only that but more butter. In an already buttery batter, Continue reading Taro Pancake |
    
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Stir Fried Broccoli with Oyster Sauce
Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg