“I’m in big trouble”, I talked to myself as I tasted a sipping hot thing on the tip of my wooden spoon. A pinch of white pepper dust finally dropped in the wok. It made that minced chicken looked more irresistible. I know that my one of my New Years Resolutions was to lose 15 pounds. I think at the end of the year it will come to the same old joke. I lose 15 pounds could mean losing 15 British pounds which is easier, I suppose.
Now looking at the second bowl of stir fried minced chicken with hot rice, I felt no guilty whatsoever. The chicken was super moist and flavourful. Minced chicken cooked really easily and it absorbed delicious flavour of the sauce so nicely. I also threw in some green bell peppers for that pungent freshness.
15 Minutes Stir Fried Minced Chicken
Ingredients: (2 Servings)
200 gm minced chicken
4 cloves garlic- minced
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp soy sauce
1/2 tbsp fish sauce
1/2 tsp ground white pepper
1 green bell pepper- sliced
1 tbsp oil
- Heat oil in the wok and sauté garlic until aromatic.
- Add chicken, oyster sauce, sugar, soy sauce, and fish sauce. Stir fry for a few minutes. Add about 1/2 cup of water and let it simmer for 5 minutes.
- Add sliced bell peppers and stir fry for another minute.
- Add ground white pepper. Check the seasoning. Serve hot with some rice.
At 9.30 pm I had the third bowl of the stir fried minced chicken with rice. I also added a sizzling hot and greasy fried egg on top of it. It was divine. Now if I don’t update any recipe for a few days, please know that I live on salad and go jogging 🙂