Hungry? Are you thinking… seafood? Maybe something on sticks drenching in a very refreshing green sauce?
Then hop on to Saffron Streaks for this…
I’m doing a guest post on Saffron Streaks today. If you haven’t known Sukanya and her flavourful blog already then check it out.
This is super easy… and can be addictive for those who adore Asian street food.
Here is the recipe
Grilled Squid with Green sauce
Ingredients: (8-10 servings)
For Squid
1 kg squid- cut into long strips
1/2 cup soy sauce
2 tbsp minced ginger
Bamboo skewers soaked in water
For Sauce
3-4 fresh green chili- pound into rough paste or finely minced
6 cloves garlic- finely minced
1/2 cup sugar
1/2 cup vinegar
1/4 cup water
1 lime- juiced
2 tsp salt
2 tbsp fish sauce
A handful coriander- finely chopped
Preparation:
- Skewer squid in bamboo skewers leaving some space for handling. Marinate the squid in soy sauce and ginger for half hour.
- While the squid is marinating, make the sauce. Bring sugar, vinegar, water, and salt to boil. When all sugar is dissolve, remove from the heat. Let the savory syrup cool down, and then add green chili, garlic, lime juice, fish sauce and coriander. Stir well and keep aside.
- Back to the squid. Set the charcoal grill on medium-high heat. Grill the squids about 2 minutes each side or until the squid slightly charred on the outside and cooked through.
- Serve hot with green sauce.
You can check out the full scoop at Saffron Streaks
Have a lovely day,
Tes
Stir Fired Mushroom with Ginger and Garlic
Party with the Kitchens of India
We Just Chat
Sadik’s Himalayas Trekking Series Part 1
Garlic Chicken Salad
I am drooling not more of the squids but the green sauce which looks so good. Am sure this sauce will be great with noodles and fried rice too.
I came here from Saffron’s blog, and I have to say I am looking forward to your Thai recipes and stories as well
Drooling!!!!!
God I can’t decide where to dig in first, the sauce or the skewers…
yumm..
Woah! Everything looks soo good!
You have a way of making even raw squids look yummy!!!
wow,,,sound delicious with that green sauce,spicy and flavorful !
Mmmm, this looks amazing! I love squid, and am so intimidated by the thought of cooking it myself. The sauce looks delicious!
Tes, you always have the best recipes! I’m reading this at 6.30am, and I could eat that for breakfast!
This looks so yumm! I love asian street food, its absoluty one of the best food delights! I tod my husband in the morning to get me squids one of these days, so I hope I ll be able to recreate your amazing recipe. thx for sharing. =)
I think that my husband would love this recipe..I am not huge fan of squid as you know, but could try this! Look incredible! By the way Love your new blog profle photo..you are one stunning lady!