Hungry? Are you thinking… seafood? Maybe something on sticks drenching in a very refreshing green sauce?
Then hop on to Saffron Streaks for this…
I’m doing a guest post on Saffron Streaks today. If you haven’t known Sukanya and her flavourful blog already then check it out.
This is super easy… and can be addictive for those who adore Asian street food.
Here is the recipe
Grilled Squid with Green sauce
Ingredients: (8-10 servings)
1 kg squid- cut into long strips
1/2 cup soy sauce
2 tbsp minced ginger
Bamboo skewers soaked in water
3-4 fresh green chili- pound into rough paste or finely minced
6 cloves garlic- finely minced
1/2 cup sugar
1/2 cup vinegar
1/4 cup water
1 lime- juiced
2 tsp salt
2 tbsp fish sauce
A handful coriander- finely chopped
- Skewer squid in bamboo skewers leaving some space for handling. Marinate the squid in soy sauce and ginger for half hour.
- While the squid is marinating, make the sauce. Bring sugar, vinegar, water, and salt to boil. When all sugar is dissolve, remove from the heat. Let the savory syrup cool down, and then add green chili, garlic, lime juice, fish sauce and coriander. Stir well and keep aside.
- Back to the squid. Set the charcoal grill on medium-high heat. Grill the squids about 2 minutes each side or until the squid slightly charred on the outside and cooked through.
- Serve hot with green sauce.
You can check out the full scoop at Saffron Streaks
Have a lovely day,