People who knows me know what ice-cream can do to me. And hear this! Magnum isn’t just any ice-cream… it’s a bar of gastronomic lust. I remembered how I indulged them every day in every season when I was in Thailand. Funny how just some ice-cream could make someone feel so full and whole…and loved.
So last Thursday Feb 13th, I knew I wouldn’t, for the world, miss the exciting Magnum Ice-Cream Launch at Oakwood Bistro, Koregaon Park, Pune. Celebrity Chef Kunal Kapur hosted a fun Magnum Master Class where he taught us how to instantly turn magnum ice-cream into lovely sundae. And Oh, it was fun. I joined my gang, Pune Foodiez, and we were happy to be kids for a night.
The event kicked off with chocolate tasting. Magnum used one of best Belgian chocolates that melted and disappeared in your mouth. These chocolate were like melodies… so delicious.
And it’s time to taste magnum ice-cream when we all sounded like “mmmmm….” after the first bite. Oh yeah, and in my head it was like “Amen” from the back of the choir.
Later, Chef Kunal Kapur showed us how we could turned magnum ice-creams into delightful dessert in a brisk of time. It was inspiring.
To make this even more fun and interactive master class, we got to plate our own sundae by picking up some colorful toppings for the sundae.
What a fun night! Pure joy and indulgent. Magnum Ice-Cream will soon be all over town (By the time you’re reading, they might already be there at your favorite store.) Okay, now I think I’m going to go get more ice-cream…Woot!
Follow Magnum India on twitter at @MagnumIND