When I cook a big pot of beef like what I did with Chinese Five Spice Beef Stew in the previous post, there is always some leftover. I store it in a Tupperware and freeze it. This can go for a month, and it comes in so handy often when you’re hungry and need a quick bowl of comfort food.
Make Some Broth
The stew is rich and thick. Add some water to make a thin broth. Skim off the fat and impurity. You may add some seasoning to adjust the flavor as well.
Noodle with Five Spice Beef Broth
Now blanch some noodle and place it in a really big bowl. The magic happens when you add the broth to the noodle. Now enjoy!