It’s strawberry season here. This is the time of the year the weather is lovely enough for strawberries to grow in Mahabaleshwar, a hill station near Pune City. Last week Sadik, Yaseen and I took a little trip with our friends to this strawberry destination. We enjoyed the hills, a leisure drive and a lot of food especially anything with strawberries in it. My favorite dish was fresh strawberries topped with cream and ice cream.
I bought a kilo of strawberries back home. They are plumed, red and juicy… and I know exactly what to do with them.
Who Wants Some Strawberry Sauce?
It’s super easy to fix. I love soaking my breakfast in it. The sauce is gorgeous- fresh and sweet. You can use it on your pancakes, waffles or even ice cream or milkshake.
500 gm fresh strawberries- roughly chopped
1 cup sugar
Place chopped strawberries in the food processor and blend until smooth.
Transfer pureed strawberries in to the sauce pan.
Add sugar and place the pan over the heat. Bring the sauce to boil while stirring continuously. Reduce the sauce until the color becomes darker and the sauce becomes slightly thick. This should take about 20 minutes or so.
Remove from the heat and serve warm. You may store the sauce in the air-tight container in refrigerator up to 1 week.