I love chicken wings. It’s the ultimate party food of all time. My favorite chicken wing is the BBQ ones, but this Asian twist will do, when I run out of BBQ sauce.
I love the nutty flavor of toasted sesame seeds. It gives that crunch to the soft and juicy wings. It’s super easy to make, and you will find it seriously addictive after one bite.
Sweet Sesame Chicken Wings
500 gm Chicken wings- tips removed, drumettes and flats separated
1 cup- Thai sweet Chili Sauce
2 tbsp soy sauce
Juice of 1 lime
2 tbsp toasted sesame seeds
1tsp grated fresh ginger
1 tsp grated fresh garlic
3 tbsp flour for coating
½ tbsp oil + 2 cups of oil for frying
Coat the chicken wings with flour thoroughly and deep fry in hot oil until golden brown. Use medium heat so the wings cook perfectly.
In another pan, heat ½ tbsp oil, and add garlic and ginger , and then fry until aromatic. Add Thai Sweet Chili Sauce and soy sauce. Cook for one minute on low heat, and then remove from the heat.
Add lime juice, stir well, and add chicken wings.
Toss well and sprinkle sesame seeds all over the wings. Serve hot.