I’m not really a sweet tooth kind of person. I can live without chocolate, but I can’t live without french fries. When I was a kid, I spent most of my allowances on meatballs on the street while my sister spent it on sweet. Though I am not crazy about sweet, there are some treats that I really like. I enjoy them when I can… and these are some of Thai sweets I want to introduce you to…
They are crisp and sweet. What I love the most is how they are flavored and colored using all natural ingredients like flowers, pandan leaf, etc.
Caterpillar Cookies Stuffed with Pineapple
These are soft cookies stuffed with pineapple. They are looking kind of like caterpillars, don’t you think?
Here’s another similar treat, but these ones are more flakier. I love the tangy sweetness of them little pies.
This taffy can be super addictive if you like coconut flavor. It’s made only with coconut and palm sugar. So chewy and yummy.
Pandan Leaf Taffies
I talked about this one before. I love anything pandan leaf flavored. I don’t mind having it in my pocket all the time.
Pandan Leaf Sago
This is not actually a sweet, but an ingredients for Thai dessert. I simply boil it in water and serve with coconut cream syrup.
Sweet Vermicelli in Coconut Cream Syrup
I love how everything comes in an instant package these days. You can make this lovely Thai dessert in 5 minutes. Yay!
I’m gotta say my favorite out of all these is sago which I can cook and serve with coconut cream syrup. You can see how I do it here… Sago in Coconut Cream Syrup with Jackfruit.
What’s your favorite sweet ever?