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Mini Banana Spring Rolls

If you’ve been with us for a while, you probably know that we just love deep-fried food. We deep fry everything, from Oreo to a whole big fish. The other day, Yaseen even invented his version of Deep Fried Marshmallow, which I’m going to share a recipe with you soon.

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And although we always try to be healthy, we can’t seem to stop eating crispy greasy deep-fried food. Well, I think we deserve the best in life, and if it’s going to come out of hot oil, so be it.

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Here is a spontaneous dessert we absolutely love, Mini Banana Spring Rolls. There are 3 ingredients here; bananas, spring roll wrappers and vegetable oil. This crispy, gooey goodness is very easy to roll and fry. Actually Yaseen often wrap them for me while I’m frying them.

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We serve this with chocolate syrup. Can you imagine a morning with a plate full of sweet fried banana with a cup of coffee? It’s a happy hello to a beautiful day. These mini banana spring rolls are great with a bowl of ice cream, too, if you like. I just love them like this so I can throw them in a bag to snack while strolling outside at night.

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It’s an ultimate comfort food. We make it whenever we feel indulged. And when we stay up late watching TV, a plate of these delightful, crispy rolls can walk out of our kitchen in minutes.

Mini Banana Spring Rolls

Ingredients: 12 mini rolls

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2 bananas

12 sheets small spring roll wrappers

2 cups vegetable oil

Direction:

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Peel bananas and cut each banana into 3 portions. Slice each portion in halves so you have 12 pieces of bananas.

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To make a roll, place a piece of banana on a wrapper. Fold both edges and roll to cover it. Add a little water to seal the edge of the wrapper.

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Repeat until you make 12 mini rolls.

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Heat oil in a pan over high heat, and when the oil is hot, slowly add 4 pieces of spring rolls and fry until golden brown. This should take less than a minute to cook. Remove the rolls from the oil, and fry the rest the same way.

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Serve Mini Banana Spring Rolls hot with some chocolate syrup.

Love,
Tes

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