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 One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying. Not only it’s less time consuming, energy saving, it also one of Continue reading Stir Fried Broccoli with Oyster Sauce  I use a lot of garlic in my cooking. It’s like a strict beginning of a ritual, starting with a smoking hot pan of peanut oil and then some garlic. Immediately that fragrance rises from the pan, broken cloves are scorched and turn into gorgeous golden flakes. That is when the oil is flavored, Continue reading Garlic Chicken Noodle Soup  I love the smell of fresh dill. It smells like my mother vegetable garden, clean and fresh. So whenever I cook anything with dill, it gives me a really wonderful feeling. The similar thing happens to my husband. Dill has become one of his favorite vegetable. The smell of any dish with it reminded Continue reading Stir Fried Dill with Egg  When I was in Thailand, we usually hung out in milkshake/juice stand during summer vacation. Under hot sun, a big umbrella gave in big shade with colorful fresh fruits and bottles of flavoured syrup lined up on the cart. There would be a truck load of crushed ice on the side, sending cooling steam Continue reading Green Tea Shake  I am sorry for not being able to update the post often as I was before. I was busy juggling my works and a lot of deals at the moments. I don’t cook as much as I want to. Not only that I am busy, but also because we run out of gas! Yes, Continue reading Hot and Sour Instant Noodle  I know a thing or two about good hot dog. The bun has to be soft and moist and the dog had to be hot and meaty. I don’t do hot dog as a meal, but it’s always a great snack on the weekend or games. People love their dogs differently. Some love them Continue reading Peanut Curry Dog  When I was a kid, my parent often asked me to go to collect kaffir lime leaves in the neighboring area. I love the smell of kaffir lime leaves in food, but the problem of all these were they always asked me to pick the leaves in the most creepy evening and the one Continue reading Stir Fried Chicken with Curry Paste and Kaffir Lime Leaves  A bowl of noodle soup works as any meal. It can be a hearty breakfast, lunch or dinner. So whenever I prepare broth for noodle soup, I cook in mass. Broth can be store in refrigerator for very long time. For a quick bowl of noodle, I heat up the broth, blanch the noodle Continue reading Chicken Noodle with Hot Broth  Whenever Yaseen caught a fever, it’s extremely difficult to make him take medicine. Do you have the same problem with your kid? I don’t know what to do. Whatever we did, playing good cop, bad cop, we couldn’t seem to force the medicine down his throat. So to make him feel better and taking medicine Continue reading Chinese Herbal Chicken Soup  This may sound strange but I have a Mulberry tree phobia! Yes, that’s right, the fresh green bush of mulberry tree scares the pants off me. First, I should try to give the rational explanation to my weird anxiety. My grandmother makes silk, she’s the famous craftsman of the most pure and natural silk Continue reading Mulberry and Strawberry Shake |
    
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Air Travel with Children Tips
Home Update April 2012