Tes

Tes

Check out what's bubbling in our pot and share your new adventure with us...

Homemade Rice Cracker with Nori

Before I’m posting this recipe, maybe I’ll have to put up the warning sign. It is a formula that going to condemn you at the bottom of the oven waiting for the most crispy and exotic crackers to come out. Once you try this, there is no turning back, it is seriously addictive! Savoury rice

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Cheddar and Paprika Cracker

I can’t think of any reason to buy crackers from supermarket because making them at home is such a fun process. You can customize and personalize your very own favourite crackers in any way you like, you got to select the best, organic and healthy ingredients to work with, and you can also avoid

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Nutella and Blueberry Pop Tart

I am not a good baker, and not a delicate one but I do know how to yield some goodies from the oven every now and then. Every room in the house kindly embraces the welcoming smell distributed by our small oven. 2 cups of coffee and a cup of milk were ready at

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Thai Rustic Grilled Fish

In case you haven’t heard, we spent a week in Thailand during Song Kran Festival last week. Check out our Song Kran post to get a glimpse of this colorful tradition of Thailand. We had such an amazing time there that we decided to make it an annual schedule to visit my Thailand every April.

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15 Minutes Pan Brownie

I have heard and read about people who crave on pure chocolate, solid 100% cocoa and nothing else. Doesn’t it taste terribly bitter? Whether it is for dieting, health or personal indulgence, I couldn’t make myself believe that one would enjoy such dully bitter thing. On the other hand, when it is mixed with

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Pancake with Warm Strawberry Reduction

A few day ago, when we had breakfast at Macdonald, Yaseen adored a “hot cake meal” which was hot pancakes with maple syrup, crispy hatch brown and some hot chocolate. His hands and face were so sticky with the syrup and butter. He wanted more so we went to order again, but it was

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Banana Waffle and Strawberry Smoothie

The lovely thing about banana waffle is it is very soft and sticky unlike a basic waffle which is spongy and fluffy. The smell of cooked banana is like a warm and comforting baby food. This is of course, Yaseen’s favourite dish. Banana Waffle Ingredients: (4 servings) 1 cup flour 1 tsp baking powder 2 banana- mashed 2 eggs 1/2 cup sugar

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Peanut Butter Cookies

It was really warm in the afternoon yesterday. We have the urge of baking something to make the house feel and smell welcoming. I made 2 cups of hot chocolate and started working on my laptop. Yaseen was watching cartoons and played with his toys. We took a little break to mix some cookies

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Waffle

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Ok, I have been waiting for this moment for quite long time. I love waffle and basically I grew up eating those coconut waffles from the mobile venders on the way to school. Since I have been living in India, I couldn’t find waffle maker anywhere. Every time I went back to Thailand, I

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Sweet Corn Pie

7-11 helped feeding me when I was a kid going to school. They were like moutains of ready to eat food in these small stores. My favourite thing ever was sweet corn pie. It was hot and the filling melted out to burn your tongue at first bite. I haven’t had something like that

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