
I use a lot of garlic in my cooking. It’s like a strict beginning of a ritual, starting with a smoking hot pan of peanut oil and then some garlic. Immediately that fragrance rises from the pan, broken cloves are scorched and turn into gorgeous golden flakes. That is when the oil is flavored,
Continue reading Garlic Chicken Noodle Soup











Stir Fried Broccoli with Oyster Sauce
Air Travel with Children Tips
Home Update April 2012
Stir Fried Dill with Egg



