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 When I was a kid, my parent often asked me to go to collect kaffir lime leaves in the neighboring area. I love the smell of kaffir lime leaves in food, but the problem of all these were they always asked me to pick the leaves in the most creepy evening and the one Continue reading Stir Fried Chicken with Curry Paste and Kaffir Lime Leaves  A bowl of noodle soup works as any meal. It can be a hearty breakfast, lunch or dinner. So whenever I prepare broth for noodle soup, I cook in mass. Broth can be store in refrigerator for very long time. For a quick bowl of noodle, I heat up the broth, blanch the noodle Continue reading Chicken Noodle with Hot Broth  Whenever Yaseen caught a fever, it’s extremely difficult to make him take medicine. Do you have the same problem with your kid? I don’t know what to do. Whatever we did, playing good cop, bad cop, we couldn’t seem to force the medicine down his throat. So to make him feel better and taking medicine Continue reading Chinese Herbal Chicken Soup  Egg curry is one of the easiest Indian recipes I can make. It’s wholesome and flavourful perfect for weekend brunch or afternoon comfort bite. The flavour is straight forward, spicy, tangy and very aromatic. The curry sauce is onion and tomato base. Now you can imagine the sweetness of onion mingle in the tangy intensity Continue reading Egg Curry with Deep Fried Flatbread  When I was a kid, my school canteen primary served chicken curry with rice. There were two versions- chicken with ash gourd and chicken with eggplant. My favourite was the one with eggplant. I love how it melt and mellow into the curry sauce. My mom had never had trouble making us eat veggies Continue reading Chicken and Eggplant Curry  “I’m in big trouble”, I talked to myself as I tasted a sipping hot thing on the tip of my wooden spoon. A pinch of white pepper dust finally dropped in the wok. It made that minced chicken looked more irresistible. I know that my one of my New Years Resolutions was to lose Continue reading 15 Minutes Stir Fried Minced Chicken  I love bell peppers. All three colors are similar in flavour yet something unique about each of them. The green is the most pungent, the yellow is mellow sweet, and the red is fantastically robust. Three of them in one pot, melted together into thick savoury sauce is like a daydreaming fantasy. Simmering bell peppers Continue reading Spaghetti with Chicken in Bell Pepper Sauce  I can’t believe New Year is catching up on us real fast. Are we prepare for the new chapter of our lives and get older. My husband said it didn’t matter, it was just a date. I felt it with more significant, like a refresh button letting us reboot how we perceive the world. For Continue reading Chicken and Bean Sheet Soup  When I cook “son-in-law eggs”, it actually makes me giggle the entire time. Frankly, the name of this dish cracks me up in the weirdest way. Son-in-law egg is a famous Thai dish, it can be served as snack or devoured with some hot jasmine rice. The wonderful combination of crispy, deep fried boiled eggs Continue reading Son-in-Law Eggs (Kai Look Koey)  Very few people can resist the temptation of hot and crisp bacon. As we do not eat pork in our home, so turkey bacon is the wonderful substitute to the indulging slaps. I am so happy to have the smell of bacon warm my home in the morning. The fat scorches against the pan, Continue reading Turkey Bacon Wrapped Apple Salad |
    
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Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg