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 Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so, this is another one of our favourite Continue reading Mushroom and Cashew Nut Rice in 15 minutes  It’s the usual scenario when I sit in front of my computer after a light breakfast checking on my favourite food blogs. I melt easily over the beautiful and vibrant pictures of food. Many inspiring posts pop on over table times to times. But there are some particular posts that when I got my Continue reading A Quick Rice Bowl  I grew up eating sticky rice which is sometimes called glutinous rice or sweet rice. It has denser and stickier texture than the regular rice. Sticky is commonly grown and consumed in the Northeast region of Thailand and the neighbor countries. The sticky and firm grains of rice are suitable for eating by hands Continue reading Perfect Sticky Rice and a Shortcut Version without Fancy Equipment  Most home in Asia have their versions of chicken fried rice, it is such an easy and simple dish that spells comfort and versatile at the same time. Chicken fried rice is, of course, the magic recipe we regularly need for utilizing our leftover rice. It transforms the plain, bland, cold, white rice into Continue reading Chicken Fried Rice  If the internet could transmit smell, today my blog would have been the smelliest one in the whole world. And when I said “smell”, it could mean “good smell” or “bad smell”, depending on where you stand on “fermented shrimp paste”. Nasi Goreng is Indonesian fried rice with vibrant spicy flavour. There was a time Continue reading Nasi Goreng  Pulav reminds me of good old summer days. It looks as warmly bright as the setting sun and as aromatic as spices garden. The cents of roasted spices coalesced with perky prawns oozing in every grains of buttery rice. Prawn Pulav or Prawn Pulao is a mild rice dish with beautiful fainted spices and Continue reading Prawn Pulav  I can’t believe I haven’t shared this simplest recipe that can be quickly fixed in 5 minutes. As rice is a stable food in our household, few cups of leftover usually pop up a few times a week. There is no other best way to handle this like cradling those fine grains in the Continue reading Egg Fried Rice with Turkey Bacon  I came across different kinds of coconut rice all over India, they were all delicious. My favourite coconut rice was in a small home-style restaurant in Diveagar Beach we went more than 2 years ago. It was perfect, light and fluffy unlike the heavy and creamy version I found in Kerala which was really Continue reading Coconut Rice  Another recipe derived from leftover baked chicken I have forgotten to mention when I posted Chinese Cabbage Wrap with Groundnut sauce, is a pleasurable mouth watering Chicken rice. I have never thrown juice that dripping down from baked chicken away. It is one of the best parts of baking. The fat and flavours condensed from Continue reading Chicken Rice with Leftover Baked Chicken Juice  When we visited Kerala last week, I noticed the cashew nut flowers blossomed all over the rich green forest. They beautifully brought more lives to the plain green jungle. Theses tiny flowers soared above the foliages to embrace the hot sun light and attract bees and butterflies. We discovered a bunch of young cashew nut fruits Continue reading Chicken and Cashew Nut Rice |
    
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Home Update April 2012
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