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 Cooking tofu is an easy but also a challenging job. Tofu is like a blank canvas in art class, it’s up to you to paint it subtle or vibrant. The texture can be developed and the flavour can be enhanced within the delicate smoothness. My favourite way of preparing tofu is stir frying. I love Continue reading Tofu Salad with Sweet and Spicy Peanut Dressing  I don’t like eating alone. Food is something meant for sharing. I love weekend brunch where whole family can sit together, enjoying the warm sun kisses and aroma of hot breakfast. My husband has been away on business trip for almost two weeks now and I started to miss the time all of us Continue reading Pasta with Thai Egg Salad  I don’t necessary like carrot, especially the cooked one. I will prefer if it comes fresh, the crispier, the juicier, the better. I usually leave it raw in my salad and only toss briskly in hot oil while stir frying. Thai carrot salad is basically the alternative version of Thai spicy papaya salad. Those who Continue reading Thai Carrot Salad  Spicy, sweet, sour, salty are the main tastes we sense from food. They can be compromised or contrasted one another. They are like music notes which can settle the plate down right romantic or beat the excitement out of the pot. But what if there were a dish that highlights them all, it must Continue reading Spicy Mango Salad with Eggs  Today is the first day that my husband and I observe fasting in the month of Ramadan. We will not be eating or drinking during daylight hours. It is the month of praying and forward graces to others. So I won’t be cooking during the days except for Yaseen. Reading or posting about food may Continue reading Hearty Chicken Mayo Salad and Ramadan Schedule  I’ve just posted how to make Chaat masala at home in my previous post and It’s a spice mix I think you should try and have in your household. Trust me, it’s a recipe worth experimenting. One recipe that could never go wrong with Chaat masala is fruit salad. I felt embarrassed to call it “recipe” Continue reading Fruit Salad with Chaat Masala  I bought packages of Bean Sheet noodle without knowing what to do with them. I am a noodle fan and always intrigue to try noodles in any shape and form. Though I have tried this kind of noodle before a number of times but I have no idea how to prepare them. Bean Sheet is Continue reading Bean Sheet Salad with Tofu  Many late afternoons, Yaseen and I find ourselves craving spicy snacks while watching his favorite cartoons. He loves anything from tortilla chip with spicy homemade salsa, chicken spring rolls, sweet corn fritters or just deep fried sausage dripping in hot and sweet chili sauce. Something we recently become so addicted to lately is a Continue reading Thai Style Sausage with Cabbage Salad  I like tuna. My husband is not a fan of tuna. My sister loves tuna. Yaseen hates tuna. But we all love this tuna wrap. It is very quick and easy. With just few fresh veggies and a can of tuna and maybe some leftover salsa can create such yummy bites. Tuna Salad Wrap Ingredients: (4 servings) Continue reading Tuna Salad Wrap  I love the smell of fresh mint so much that I usually buy it without thinking what I am going to do with it. I put away lovely fresh mint last night in my refrigerator and when I opened it in the morning, the pure exotic fragrance of these green leaves hit me. I Continue reading Fresh Spring Rolls with Easy Creamy Peanut Sauce |
    
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Stir Fried Broccoli with Oyster Sauce
Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg