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 Hungry? Are you thinking… seafood? Maybe something on sticks drenching in a very refreshing green sauce? Then hop on to Saffron Streaks for this… I’m doing a guest post on Saffron Streaks today. If you haven’t known Sukanya and her flavourful blog already then check it out. This is super easy… and can be addictive for those Continue reading Thai Grilled Squid with Green Sauce  Raw papaya is a very popular ingredient in Thailand. It’s not only a part of the famous Thai papaya salad, but it can also be cooked as curry or stew. Raw papaya has an enzyme that helps tenderizing meat so it is often pair up with beef in Asian stew. I love raw papaya in Continue reading Hot and Sour Fish Curry with Raw Papaya  We love eating fresh, and try avoiding buying frozen food as much as we can. Frozen pea and corn are those I highly restrict in my household. Not only the fresh one tastes so much better, but I get to spend a little time opening fresh pea with Yaseen. He loves helping with the Continue reading Shoyu Fish with Wasabi Mushy Pea  Sometimes it surprises me how Yaseen loves Thai food even though we live so far away. I try to balance between Thai and Indian cooking in my household while exposing my family with different cuisines we find interesting. There is very few things in the world Yaseen doesn’t like. I remembered the first time I Continue reading Thai Noodle with Quick and Easy Tuna Curry sauce  We had squid rings for dinner last night. I know sometimes I can be so cool serving crispy deep fried stuff at suspicious hours. My husband and son loved it so much devouring every crunchy crumb coated squid rings at the bottom of the dish. The next morning they still couldn’t get enough of squid Continue reading Stir Fried Squid with Mushroom and Broccoli  Do you have a recipe that filled with all of your favourite ingredients? How can it go wrong when a pot is simmering every single thing you love together? I have a simple soup recipe that you are going to love. It is so simple and quick unlike a lot of soup recipe that Continue reading Prawn in Coconut Soup  Sukiyaki is a type of Asian Fondue consists of meat, vegetable and noodle in bubbling hot broth served with luscious sauce along the side. It’s a kind of entertaining meal usually cook and eat right at the same time on the table. Sukiyaki is a Japanese delicacy commonly using thinly sliced beef and vegetable dunked Continue reading Seafood and Vegetable Soup (Thai Sukiyaki)  We woke up to an unfamiliar mutest daybreak. The temperature was just right and the purest air was so welcoming. “Are we home in Kerala or Khon Kaen?” we thought as we slowly regained the conscious remembering now that we were in a cozy lodge somewhere by the warm coast of Diveagar. The morning cups Continue reading Diveagar Style Fish Curry  My sister took Yaseen out for lunch one day in Thailand. They were kind of those “die hard” burger fans. When they came home, they wouldn’t stop bragging about the juiciest prawn burger they had in 7-11. Frankly, I didn’t know what they were talking about. 7-11 burger!? Though I wasn’t much of a Continue reading Sweet and Spicy Prawn Sandwich  I love teriyaki anything. The savoury caramel sauce works on everything. It makes meat wonderfully sweet and tender, I also love how it transform tofu and veggies into the sticky delicious bites. The moment hot teriyaki sauce melted into hot rice, it was like a savouring volcanic eruption, with the sweet, gingery, scrumptious moisture Continue reading Teriyaki Prawn |
    
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Stir Fried Broccoli with Oyster Sauce
Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg