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 One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying. Not only it’s less time consuming, energy saving, it also one of Continue reading Stir Fried Broccoli with Oyster Sauce  I love the smell of fresh dill. It smells like my mother vegetable garden, clean and fresh. So whenever I cook anything with dill, it gives me a really wonderful feeling. The similar thing happens to my husband. Dill has become one of his favorite vegetable. The smell of any dish with it reminded Continue reading Stir Fried Dill with Egg  We love eating fresh, and try avoiding buying frozen food as much as we can. Frozen pea and corn are those I highly restrict in my household. Not only the fresh one tastes so much better, but I get to spend a little time opening fresh pea with Yaseen. He loves helping with the Continue reading Shoyu Fish with Wasabi Mushy Pea  Cooking tofu is an easy but also a challenging job. Tofu is like a blank canvas in art class, it’s up to you to paint it subtle or vibrant. The texture can be developed and the flavour can be enhanced within the delicate smoothness. My favourite way of preparing tofu is stir frying. I love Continue reading Tofu Salad with Sweet and Spicy Peanut Dressing  When I was a kid, my school canteen primary served chicken curry with rice. There were two versions- chicken with ash gourd and chicken with eggplant. My favourite was the one with eggplant. I love how it melt and mellow into the curry sauce. My mom had never had trouble making us eat veggies Continue reading Chicken and Eggplant Curry  Gai Lan or Chinese Kale (Chinese broccoli) is a leafy vegetable richen with deep green and pungent fresh flavour. It tastes very similar to broccoli but with a just a little bit bitterness. These gorgeous greens are packed with beta-carotene and high in fiber. The best and easiest way of cooking Chinese kale is stir Continue reading Chinese Kale in Oyster Sauce  Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so, this is another one of our favourite Continue reading Mushroom and Cashew Nut Rice in 15 minutes  Eat good breakfast is a starting of a wonderful day. I love to have a hearty and healthy breakfast. Something warm, comforting, homemade from scratch is always on my mind. I want it to be fresh, healthy and give a great energy for the day. Breakfast is also needed to be fast, quick and Continue reading Breakfast Roll with Pumpkin Wrap  Can the same old trick surprise you every time? From my experience, cooking for my family and friends, I know the good recipe keeps everyone eyes curious and excited every single time. Just like a simple sweet and sour vegetable, with whatever vegetable of your choice, crisp and sizzle in the crimson lava of Continue reading Easiest Sweet and Sour Vegetable  Very few people can resist the temptation of hot and crisp bacon. As we do not eat pork in our home, so turkey bacon is the wonderful substitute to the indulging slaps. I am so happy to have the smell of bacon warm my home in the morning. The fat scorches against the pan, Continue reading Turkey Bacon Wrapped Apple Salad |
    
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Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012