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Hot and Spicy Noodle with Mushroom and Bok Choy (Vegan)

Vegan Hot and Spicy Noodle 1

I really love spicy food. It’s a sweet torture. Spicy food is exciting. When you add the word “Spicy” to anything, I will totally want it. Oh wait! There’s something better than spicy food. Yes! When the food is both hot and spicy, it’s out of this world amazing! It’s another healthy eating day for me.

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Steamed Pumpkin with Coconut and Sugar

Steamed Pumpkin with coconut 1

Winter is slowly blowing away from the city. At night the hot air already sneaks in to our bedrooms. We need to crank up the fan to sleep now. I put my winter clothes away and tug the thick blankets in a storage under my bed. I never like summer. It makes me feel tired

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Thai Vegetable Red Curry (Vegan)

Thai Vegetable Red Curry 1

I stopped counting how many days since we started this blog. It has been a long journey, and it feels like a part of the routine. Although this is a digital part of our life, it means a lot to us. This blog helps us grow in so many aspects, but most importantly, it keeps

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Beetroot Noodle

Beetroot Noodle 2

I love good food, and moreover, I appreciate good ingredients. I think cooking takes your relationship with food to another level. We normally eat out twice a week, and we order take away about three times a week. But lately, I have been cooking at home more, and I promise it has nothing to do

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Stir Fried Mushroom and Egg with Glass Noodle

Stir fried mushroom and egg with grass noodle 2

Some people find it weird to eat noodle with rice. For me, glass noodle really gives wonderful texture to rice. You might think it’s weirder to know that I even like to mix Glass Noodle Chicken Soup with Congee. It’s one of my favorite wholesome winter breakfast. Clay pot crab with grass noodle is very

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Isaan Pumpkin and Mushroom Stew

Pumpkin and Mushroom Curry 3

I love food that tells you about the season. The kind of food that boasts local best produce at the moment. Now it’s winter, and it means pumpkin. In Thailand, we are taught to savor pumpkin because it is rich with vitamins and it is also a good source of carbohydrate. I remember my elementary

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Crispy Deep Fried Oyster Mushroom

Deep Fried Oyster Mushroom 4

When we went to Thailand last June, my cousin got us deep fried mushrooms. At first, I seriously didn’t know what it was. All I knew was it was something meaty and crispy. Two massive bags of the crispiness later, I found out that it was mushrooms. I couldn’t believe it. I wouldn’t have guessed

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Beetroot with Eggs

beetroot with eggs 1

Beetroot is great. It’s earthy, healthy and sweet. But honestly, I only know 2 simple ways to cook it. I learned how to cook simple stir fried beetroot with mustard seeds and curry leave from my in-law side of the family. I find it to be very light and fresh. And it’s perfect to have

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Thai Green Curry with Tofu, Bamboo Shoot and Mushroom

Thai green curry Veg 1

When I was a kid, the idea of vegetarian food was ridiculous. I didn’t think it was possible, especially in Thai cuisine where meat is such a important element in most dishes, and the most important condiment like fish sauce is prominent in every savory dishes. I thought that Thai vegetarian food was unrealistic. Today,

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Fried Tilapia with Thai Chili and Tomato Chutney

fried fish with Jeaw 1

Sun rises over the horizon. I always love that we have a small balcony on the east where every morning we can enjoy the thousands way the sky is painted by lights and clouds in the soothing cold air. It’s one of the best things to see in the morning. I am lucky. I also

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