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 One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying. Not only it’s less time consuming, energy saving, it also one of Continue reading Stir Fried Broccoli with Oyster Sauce  This may sound strange but I have a Mulberry tree phobia! Yes, that’s right, the fresh green bush of mulberry tree scares the pants off me. First, I should try to give the rational explanation to my weird anxiety. My grandmother makes silk, she’s the famous craftsman of the most pure and natural silk Continue reading Mulberry and Strawberry Shake  Cooking tofu is an easy but also a challenging job. Tofu is like a blank canvas in art class, it’s up to you to paint it subtle or vibrant. The texture can be developed and the flavour can be enhanced within the delicate smoothness. My favourite way of preparing tofu is stir frying. I love Continue reading Tofu Salad with Sweet and Spicy Peanut Dressing  Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so, this is another one of our favourite Continue reading Mushroom and Cashew Nut Rice in 15 minutes  Can the same old trick surprise you every time? From my experience, cooking for my family and friends, I know the good recipe keeps everyone eyes curious and excited every single time. Just like a simple sweet and sour vegetable, with whatever vegetable of your choice, crisp and sizzle in the crimson lava of Continue reading Easiest Sweet and Sour Vegetable  I have never eaten a bad rice dumpling and I believe, there’s no such thing as a bad rice dumpling. It’s so simple and a five years old would probably perfectly execute the warm and sweet pot of Thai rice dumpling at first try. I am not kidding, we grew up cooking this dish Continue reading Thai Sweet Rice Balls in Coconut Cream Syrup  Whenever I went back to Thailand, the first stop was always a refreshing herbal/natural drink which is so easily to find in any corner of the streets. They are usually the small set up, on the table with beautiful shades of sweet herbal drinks line up in the glass jars. There are something from Continue reading Roselle Ice-Tea  Winter swept the cold breeze through my window every morning. We wished to stay warmed in the bed as much as we could, but the busy schedule of a day ahead dragged me out of the warm blanket. Rice soup is always the idea breakfast this season, the comforting and warmness dispersed from the Continue reading Salim- Thai Colorful Vermicelli Dessert  I love the sound of food dropping in the hot, greased wok. When the oil scorches and crisps the food quickly against the iron surface, the sizzling sound of quick stir fry is like a bell calling my family for a meal. When I was a kid, stir fried noodle with soy sauce and spring Continue reading Stir Fried Noodle with Soy Sauce and Spring Onion  I love it when simple recipe gives such a flavourful result. We have been eating really heavy meals and greasy food all weekend, so I wanted to make a light and fresh bite for lunch. We love sandwich, the meatier- the juicer, the better. But today I took a vow to take a lean meal Continue reading Paprika Potato with Asian Slaw Sandwich |
    
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Air Travel with Children Tips
Garlic Chicken Noodle Soup
Home Update April 2012
Stir Fried Dill with Egg