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Noodle with Prawns in Black Bean Sauce

Noodle with Prawn in Black Bean Sauce 1

Noodle with Prawn in Black Bean Sauce is one of my favorite dishes to cook and to eat. Basically, I love anything that can be whipped up quickly and served in a big single bowl. Food like this is comforting, and I can eat it every day. The great thing about simple food is it allows

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Beetroot Noodle

Beetroot Noodle 2

I love good food, and moreover, I appreciate good ingredients. I think cooking takes your relationship with food to another level. We normally eat out twice a week, and we order take away about three times a week. But lately, I have been cooking at home more, and I promise it has nothing to do

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Fusilli with Massaman Curry Sauce

fusilli with massaman curry 1

Some people thinks fusion food is like a perfect way to murder the cuisines. If that’s the case, I am one horrible serial killer when it comes to mixing up food. I find thick Thai curries to go well with pastas. I could do so many ways with then, butching up the dishes mercilessly with

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Stir Fried Penne with Potato, Chicken and Capsicum

I love when soft boiled potato and cooked pasta come together in the dish. The contrast between the textures of these two is amazing. So whenever I make a quick stir fried pasta for Yaseen at lunch, I add a little potato cubes in it. Stir Fried Penne with Potato, Chicken and Capsicum Ingredients: (2 serving) 100 gm

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Rice Vermicelli with Prawn

Friday means empty refrigerator, no fresh fruit and almost everything in the kitchen is vanished. Friday cooking is lazy, simple and challenging. Whatever left in refrigerator, kitchen counter are needed to be chopped, diced and composed to a quick meal over lunch and dinner. Today lunch was made from a package of rice vermicelli and prawns

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