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Colorful Prawn Fried Rice

Prawn Fried Rice 3

Prawn Fried Rice is one of those dishes we made often. It’s easy to cook, and comforting to eat. On the busy days, Prawn Fired Rice is perfect to whip up for lunch and dinner. And believe it or not, we even have it for breakfast. Today I’m going to break my golden rule of cooking

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Hainanese Chicken Rice

Hainanese Chicken Rice 1

In Thailand, there is a dish called Khao Mun Gai. The name is simply translated as rice cooked in chicken fat. The dish is a Thai take on the famous Hainanese Chicken which is introduced in the country by Chinese immigrants. Khao Mun Gai can be served as breakfast, lunch or dinner. It’s a wholesome that

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Mushroom and Cashew Nut Rice in 15 minutes

Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so, this is another one of our favourite rice

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Chicken Fried Rice

Most home in Asia have their versions of chicken fried rice, it is such an easy and simple dish that spells comfort and versatile at the same time. Chicken fried rice is, of course, the magic recipe we regularly need for utilizing our leftover rice. It transforms the plain, bland, cold, white rice into the

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Coconut Rice

I came across different kinds of coconut rice all over India, they were all delicious. My favourite coconut rice was in a small home-style restaurant in Diveagar Beach we went more than 2 years ago. It was perfect, light and fluffy unlike the heavy and creamy version I found in Kerala which was really good

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Rice Porridge with Shrimp

Ever since it’s breakfast week at the kitchn, I found myself obsessively dream of breakfast in the middle of the nights. Sometime I felt like to get up and fix some runny scramble egg on toast with some leftover salsa we had in the afternoon. I hope you are not bored of prawn and shrimp, because

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Chicken Rice with Leftover Baked Chicken Juice

Another recipe derived from leftover baked chicken I have forgotten to mention when I posted Chinese Cabbage Wrap with Groundnut sauce, is a pleasurable mouth watering Chicken rice. I have never thrown juice that dripping down from baked chicken away. It is one of the best parts of baking. The fat and flavours condensed from the

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Rice Flake Salad (We’re taking off!)

This maybe a really last minute but before we’re boarding the plane to Kerala, my husband hometown, I just want to add a quick post for you my wonderful friends. I couldn’t wait to tell you another minute since I’ve just tried an amazing dish I found recently when we visit a newly become mother, Deepti.

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Thai Red Curry Paste Fried Rice

When I was studying in Thailand, in front of my apartment there was a small restaurant with the small kitchen up front. People lined up to get in and waited for some take away. I would stand right there in front of that restaurant most afternoons after class waiting for some quick lunch. You could

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Chicken Biryani

Yesterday was Eid al-Adha. We celebrated this day with prayers, good thoughts and a beautiful feast. The house infused with herbs and spices. The house was clean and everyone expected the wonderful things to keep coming. For us Eid cannot be perfect without big pot of homemade chicken biryani. Biryani is an aromatic rice dish cooked

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