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Stir Fried Tofu with Bean Sprout and Oyster Mushroom

Stir fried tofu with mushroom and mushroom

One of my favorite vegetarian dishes that can be prepared really quick is stir fried tofu. Tofu is very healthy, it’s a great source of protein, and we can basically whip it up with just anything we would normally do with meat. I love the combination of firm tofu and bean sprout. It’s very subtle and

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Homemade Bean Sprouts

Bean sprouts use extensively in Asian cooking. They can be used in stir fried, soup, and salad. We use Mung beans for sprouting. Sprouting is very easy but you have to be very patient as the process spreads over 3-4 days. Bean sprout is the source of amino acids, vitamins and fiber. It is very healthy

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