Enter your email address:

Delivered by FeedBurner

Archives

Butter and Sugar Toast

Sugar Toast 5

Butter should be used instead of an alarm clock to wake people up. I hate the high pitch ringing that arrogantly rocks my house every 6 am. But I think we should wake people up in the gentle ways. Something soft like butter, maybe, can persuade my family to get out of bed easily. It’s simple.

Continue reading Butter and Sugar Toast

Soft Raisin Scone

soft raisin scone 1

I always try to see the good in everything. It’s my personal belief that everything has its natural beauty. There is always a way to look at thing that allows yourself to see the good side of it. For example, when I am sick, I don’t beat myself up and feel miserable, but I see

Continue reading Soft Raisin Scone

Healthy Multigrain Cornbread Muffins

cornbread 2

Humble rustic food wins my heart any day. I love something whole and hearty. I like the table full of good food with family and friends gather around it. When I make cornbread, I think of such occasion— the cozy evening when everybody is in good mood and hot food make them hang around a

Continue reading Healthy Multigrain Cornbread Muffins

Katti Pathiri

Traditions are a long treasured custom cherished by generation after generation, something survived along side the kinfolks. They were usually passed down with such love and passion. They are meant to share, exhibit, and even spread. When we were in Kerala, we got to soak up and learn new traditions, new for Yaseen, in the

Continue reading Katti Pathiri

Pathiri- Rice Flour Flatbread

In Kerala, there is a kind of flatbread so delicate and light like a tranquil white silk called “Pathiri”. The white, round smoothness so thin that almost see-through oozing the hot fumes on the soft surfaces. These fragile flatbreads are made with rice flour and hot water kneaded until smooth and skillfully rolled into thin

Continue reading Pathiri- Rice Flour Flatbread