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Noodle with Chicken and Mushroom Sauce

Chicken and Mushroom Rice Noodle 3

Noodle with Chicken and Mushroom Sauce When we travel, I feel like floating in an endless dream. It feels strangely familiar, so comfortable like I am home all along. Nature speaks to me, and it reminds me of my hometown and my childhood. The only thing that is always missing when we travel is the kitchen. After being

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Stir Fried Noodle with Chicken and Mushroom

noodle-with-chicken-and-mushroom-pic-2

A perfect life— I used to tell myself that I would be happier if I had achieved certain goals. For examples, I would be delighted to have my novels on the shelves of the leading bookstores, it would be amazing when we finally got our house repainted, oh it will be perfect if I lost

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Stir Fried Tom Yum Noodle

Stir Fried Tom Yum Noodle 1

I cook all the time. My kitchen counter is like the unfinished chapters in my current novel. It’s really chaotic. The ingredients spread all over, and a knife is covered with blood on a chopping board. Okay, I’m kidding. No blood. But yeah, it’s not pretty because I cook all day while I’m trying to

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Rat Na Gai

Lately, every evening I found myself imagined wandering around night market for dinner. As you may know about Thai night markets, colorful lightings, wide spread of nicknacks, smoky delicious air, the sound of woks sizzle and fat drip over hot charcoal, and very fun and exciting energy all night long. I miss those small food

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Hot and Sour Instant Noodle

I am sorry for not being able to update the post often as I was before. I was busy juggling my works and a lot of deals at the moments. I don’t cook as much as I want to. Not only that I am busy, but also because we run out of gas! Yes, we

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Chicken Noodle with Hot Broth

A bowl of noodle soup works as any meal. It can be a hearty breakfast, lunch or dinner. So whenever I prepare broth for noodle soup, I cook in mass. Broth can be store in refrigerator for very long time. For a quick bowl of noodle, I heat up the broth, blanch the noodle and

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Sticky Vietnamese Noodle Soup (Kuay Jab)

I love noodle, a special affair any other food couldn’t come as close. Slurping the boiling hot strings soaked in whirlpool of flavour decorated with chili flakes is the most luxurious experience food can offer. One of my favourite noodles that I haven’t introduced in my blog yet is the most gentle, thick and sticky type.

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Gooey noodle

We love cooking noodles and we might have hundreds ways to cook them. This is one of our favorite that I adapted from Thai noodle in sticky gravy called “Lad Na”. It is so simple and yet tastes so fantastic. Gooey noodle Ingredients: (serving 2) For noodle: 150 gm rice noodles – soaked in hot water for 2-3 minutes

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