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Noodle with Chicken and Mushroom Sauce

Chicken and Mushroom Rice Noodle 3

Noodle with Chicken and Mushroom Sauce When we travel, I feel like floating in an endless dream. It feels strangely familiar, so comfortable like I am home all along. Nature speaks to me, and it reminds me of my hometown and my childhood. The only thing that is always missing when we travel is the kitchen. After being

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Glass Noodle with Chicken Wings

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It’s holiday season everywhere. I can feel the festive vibe in the air. Even if you’re not celebrating Christmas or New Year, there’re still several reasons to take a break and to be grateful about life. Yaseen is having a 2-weeks break from school during New Year. We consider this a generous gift. If there

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Garlic and Pepper Chicken with Rice

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The only thing I miss the most when I travel is cooking. I love eating food at local restaurants a lot, but after a while, I crave the comfort of home-cooked meal. A lot of you guys have been telling me to share more recipes, and while I’ve been cooking a lot, 3 meals a

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Stir Fried Noodle with Chicken and Mushroom

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A perfect life— I used to tell myself that I would be happier if I had achieved certain goals. For examples, I would be delighted to have my novels on the shelves of the leading bookstores, it would be amazing when we finally got our house repainted, oh it will be perfect if I lost

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How to Make Thai Chicken Meatballs

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If you are living abroad, you will understand the struggle of making your kitchen feel like home. Whenever I travel back to India from Thailand, I stuff my luggage with food items we don’t normally get here. I often pack dried calamari, shrimp paste, chili paste, condiments, local snacks and sweet. Luckily, we have a

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Stir Fried Tom Yum Noodle

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I cook all the time. My kitchen counter is like the unfinished chapters in my current novel. It’s really chaotic. The ingredients spread all over, and a knife is covered with blood on a chopping board. Okay, I’m kidding. No blood. But yeah, it’s not pretty because I cook all day while I’m trying to

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15 Minutes Yellow Curry Rice

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I grew up eating the simplest food that requires a brisk of time to prepare. I think one of the biggest reason of that was Agriculture is the backbone of Thai life, traditions and cultures. The farmers work hard on the farm, and they eat simple food gathered around the land and put together into

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Thai Grilled Chicken Liver

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I’m not sure winter or rainy season is my most favorite time of the year. It’s very hard to pick. I don’t know if I will ever know myself enough to make that kind of decision. Both seasons make me feel so cozy. It’s inspiring and humble experience to live through these beautiful weathers. Winter morning

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Chinese Sausage Fried Rice

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Have you ever tried Chinese Sausage? It’s extremely fat and smoky. I used to think it’s awkwardly sweet that it didn’t belong in savory dishes. Chinese sausage can be very overpowering. That’s why only a little of it can be made to something wonderful. I like Chinese Sausage now. It’s weird because I have never enjoyed

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Easy Chicken Strip

Easy Chicken Strips 1

It’s 2 pm on Sunday, and I feel like the morning hasn’t left yet. The weather is so dreamy, frail and chilly. We can be lazy today. Yaseen doesn’t have any school work, Sadik is out with friends, and my mom and I has been hanging out in the soft sun on our balcony. Breakfast

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