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Thai Eggplant Dip

Thai Eggplant Dip 17

Thai Eggplant Dip is spicy gooey delicious dip loaded with fresh herbs and chilies. This dish is prominently cooked in Laos and northeast region of Thailand. It is served with sticky rice and fresh or steamed vegetable. It is one of the first dishes I learned to make when I was a kid. I remember

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Jaew- Thai Dipping Sauce (Version I)

Jaew is Thai style dipping sauce. It can be thin or thick and even dense like texture of chutney. Jaew and other kind of dipping sauce are often accompanied the meal and various dishes. The dishes couldn’t be complete without these delicious dips sitting on the side. The main ingredient of Jaew is definitely chili. The

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Thai Mushroom Chutney

One of my favourite things to do in rainy season was wild mushroom picking. It’s the beautiful effect the moisture has done to the dry earth. Things turn to lives- mayflies were resurrected and roamed the grounds in the evening, bamboo shoots and mushrooms sprouted in the forest. When I was a kid, I would be

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Banana Peppers Chutney

One thing I love about cooking is that it reminded me of science experiment when we added that and this and it turned out to be something else. Cooking is the art of developing the flavour and texture. And peppers chutney is my best definition of my cooking style. I learned this recipe by watching my

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