Enter your email address:

Delivered by FeedBurner

Archives

Nam Prik Goong Haeng (Dried Shrimp Chili Paste)

Dried Shrimp Sambal 1

The other day, when it was quiet and the time went slow, I had luxury amount of time to relax and just be. I recently came out of GM Diet, a 7 Days Dieting Program, and I have lost 4 kg (8.8 pounds). I felt light and fresh. Although during the diet, it was hard

Continue reading Nam Prik Goong Haeng (Dried Shrimp Chili Paste)

Spicy Peanut Butter Sambal

“Maybe we need to warn the neighbor before making some Sambal next time,” I told myself when I heard the neighbors from both side of my apartment sneezing tortuously and repeatedly until the pungent aroma diluted in the air. The air heated up, and it felt burning. White smoke from my wok was poisonously pungent,

Continue reading Spicy Peanut Butter Sambal

Jaew- Thai Dipping Sauce (Version I)

Jaew is Thai style dipping sauce. It can be thin or thick and even dense like texture of chutney. Jaew and other kind of dipping sauce are often accompanied the meal and various dishes. The dishes couldn’t be complete without these delicious dips sitting on the side. The main ingredient of Jaew is definitely chili. The

Continue reading Jaew- Thai Dipping Sauce (Version I)

Thai Green Chili Sauce

At a typical Thai table, the vibrant spread of food always accompanied by sassy condiments like dipping sauce, pungent chutney or spicy dressing. Something like julienned fresh chilies and shallots floating over fish sauce is a must companion of a famous stir fried chicken with basil over hot rice. Rice and omelet becomes a divine

Continue reading Thai Green Chili Sauce

Banana Peppers Chutney

One thing I love about cooking is that it reminded me of science experiment when we added that and this and it turned out to be something else. Cooking is the art of developing the flavour and texture. And peppers chutney is my best definition of my cooking style. I learned this recipe by watching my

Continue reading Banana Peppers Chutney