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Noodle in Five Spice Chicken Broth

Noodle with Five Spice Chicke broth 1

When I’m thinking of Pho or noodle with broth, I don’t usually consider chicken in the flavorsome stock. It’s just how the texture of chicken which can be overcooked and dry easily even when it’s submerged in liquid. Red meat is the way to go when we make noodle with broth at home. Of course,

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Soy Sauce Eggs

I first tasted soy sauce eggs bought from the morning markets. In the transparent plastic bags contain two dark brown eggs, a piece of tofu and a chicken foot. It was so savory sweet and rich. Of course the market bought version couldn’t compare to the bubbling hot heavenly delicious one we made at home. The

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