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Corn Salsa with Prawn Chips

corn salsa and prawn chips 1

Corn Salsa with Prawn Chips I found out that there are prawn chips available in India a year ago, and since then, I have been buying them every now and then. The prawn chips here are very similar to what we have in Thailand, but it’s slightly inconvenient that there’s no a ready-to-eat version. These chips

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Glass Noodle with Chicken Wings

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It’s holiday season everywhere. I can feel the festive vibe in the air. Even if you’re not celebrating Christmas or New Year, there’re still several reasons to take a break and to be grateful about life. Yaseen is having a 2-weeks break from school during New Year. We consider this a generous gift. If there

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Tenderloin Strips with Cheesy Corn Mashed Potato and Sauté Vegetables

Tenderlion Strips with Corn mashed potatoes 1

Before I’m taking you on another travel story, we should stop and eat real quick. Some of my readers wrote to me that they’ve been missing my recipes. And yes, I have been writing a lot about travelling and didn’t have time to update the new recipes. So here goes today I’m cooking something simple

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Hainanese Chicken Rice

Hainanese Chicken Rice 1

In Thailand, there is a dish called Khao Mun Gai. The name is simply translated as rice cooked in chicken fat. The dish is a Thai take on the famous Hainanese Chicken which is introduced in the country by Chinese immigrants. Khao Mun Gai can be served as breakfast, lunch or dinner. It’s a wholesome that

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Pasta with Mince Lamb and Spicy Sausage

Pasta with mince & spicy sausage 1

Recently my foodie group Pune Foodiez came up with a fun and interactive online event on twitter called #PuneLunch. Every Friday, we click the pictures of our lunch and share it over twitter. A lot of people who are living in Pune and even other parts of the India join our virtual potluck. It’s so

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Banana Pancake with Caramelized Banana and Raspberry Sauce

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A week ago, I don’t remember when but it was National Pancake Day in the US. There were pancakes pictures all over the internet, and that was alluring enough for me to wake up early and whip up the old recipe of my beloved banana pancakes. This time I added a little something to them,

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