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 I always wonder why we called coconut grater “Kra Tai Khood Ma Praw” in Thai. It basically means a rabbit for grating coconut. I couldn’t find any connection between coconuts and rabbits whatsoever. And rabbits don’t eat coconut, as far as I know. Anyway, in Asian households, we cook with coconut a lot. Coconut is used Continue reading Steamed Rice Balls with Coconut  We were back from our south India road trip about 5 days ago, and finally I got my internet back. It’s time to get back to telling you guys about our trip and the delicious recipes we have been cooking. I will talk about the trip later, and there are going to be a lot Continue reading Steamed Tapioca and Coconut Cake  Do you like brownies? I do, but I won’t go as far to buy a brownie from a bakery. I am unfortunate because I never find a place that sells good brownies that aren’t dry. Also it’s my weird eating habit that I only love to eat all bake goods while they’re still hot. So Continue reading Chocolate and Peanut Butter Brownie  Pink was my favorite color once. It’s one of the cutest colors in the world. Now my favorite color is purple, and I feel like it’s more me. Okay, back to pink. Pink just turns anything into “cute.” Remember the dark luscious brownies we all love? Now imagine it in pink. It’s so pretty, right? So Continue reading Pretty Pink Brownie  I’m not really a sweet tooth kind of person. I can live without chocolate, but I can’t live without french fries. When I was a kid, I spent most of my allowances on meatballs on the street while my sister spent it on sweet. Though I am not crazy about sweet, there are some treats Continue reading My Collection of Thai Sweets  It’s raining gently every day. There is no warm sunlight anymore. I love my bed even better; I could stay under my blanket all days. But the weather like this is kind of seductive. It makes you want to sit by the window and look outside watching the clouded sky all day. It’s alluring. It Continue reading Bua Loy, Sticky Rice Balls in Coconut Syrup  Ah, I feel like I am the busiest person in the world. I have to wake up at 6 in the morning to cook and get my little guy ready. By the time, Sadik and Yaseen leave home for office and school, I have to get ready to work on my small business. Between my Continue reading Easy Carrot Cake  I have been trying my best to stay healthy after the whole GM Diet thing. To be honest, I have already gained 1 kg back a day after I was off the diet. I am living in fear that it would be all for nothing if I gradually gained all what I’ve lost back soon. Continue reading Banana and Strawberry Gelato with Just 2 ingredients  I’m gonna be out for another food tasting tonight so I’m leaving this cheesecake in the fridge for the boys. I love the light and subtle sweetness of fig against the zesty lively taste of lime. I used buttered cracker crumb as a base. The cake is now napping in the fridge, and I’m writing Continue reading Fig and Lime Cheesecake  Recently, I find myself in love with being next to the warm oven. I whip up the batter, marinate meat, or even sliced some veggies into a few baking trays, and I pop them in the roaring oven. As the moment flows by, the comforting delicious scent slowly disperses throughout the house. Brownies! That’s it! I Continue reading White Chocolate Toffee Brownie |
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