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 Vegetarian cooking is not my thing, but whenever I’m feeling like cooking some, I have trust recipes I’ve been using for years. Today, I share a humble Himalayan vegetable stew recipe at Namak Shamak, a beautiful food blog from India. Now go and find out how simple veggies can be so delicious when they come …  It’s very difficult to feed a vegetarian menu to my family these days. If there’s no piece of meat, it doesn’t feel like a meal. Though many great protein sources can be harvested from vegetarian ingredients, we love meat so much that it’s nearly impossible to make anything without meat. A few years ago while Continue reading Sweet Corn Mayo Sandwich  I love when soft boiled potato and cooked pasta come together in the dish. The contrast between the textures of these two is amazing. So whenever I make a quick stir fried pasta for Yaseen at lunch, I add a little potato cubes in it. Stir Fried Penne with Potato, Chicken and Capsicum Ingredients: (2 serving) 100 Continue reading Stir Fried Penne with Potato, Chicken and Capsicum  It’s finally raining today. I mean really really raining. Not like a drizzling or a teasing drop like it usually was for a couple of weeks but a generous, non-stop showering for the entire day. Today it comes pouring down, flooding the street I walk and washing the outside windows. Now the air is just Continue reading 9 Delicious Slurps for a Rainy Day  It rained at 9.30 am here, yesterday. It wasn’t much and not at all satisfying but it cooled the air down enough to have a thought for a soup. The smell of wet mud rose from the ground to our 4th floor apartment. I opened the window and invited the cold spray in. Anything Continue reading Noodle with Miso and Mushroom Broth  Lately, every evening I found myself imagined wandering around night market for dinner. As you may know about Thai night markets, colorful lightings, wide spread of nicknacks, smoky delicious air, the sound of woks sizzle and fat dripped over hot charcoal, and very fun and exiting energy all night long. I miss those small Continue reading Lad Nar Kai  One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying. Not only it’s less time consuming, energy saving, it also one of Continue reading Stir Fried Broccoli with Oyster Sauce  I use a lot of garlic in my cooking. It’s like a strict beginning of a ritual, starting with a smoking hot pan of peanut oil and then some garlic. Immediately that fragrance rises from the pan, broken cloves are scorched and turn into gorgeous golden flakes. That is when the oil is flavored, Continue reading Garlic Chicken Noodle Soup  I love the smell of fresh dill. It smells like my mother vegetable garden, clean and fresh. So whenever I cook anything with dill, it gives me a really wonderful feeling. The similar thing happens to my husband. Dill has become one of his favorite vegetable. The smell of any dish with it reminded Continue reading Stir Fried Dill with Egg  A bowl of noodle soup works as any meal. It can be a hearty breakfast, lunch or dinner. So whenever I prepare broth for noodle soup, I cook in mass. Broth can be store in refrigerator for very long time. For a quick bowl of noodle, I heat up the broth, blanch the noodle Continue reading Chicken Noodle with Hot Broth |
   
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Flowers from the Himalayas by Sadik
My Summer Braids and Some Tips on How to Take Care of Your Split Ends
Welcome to our Dinning Area
Grape Cake with Caramel Apple
Dead Rules by R.S. Russell