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Hot and Spicy Noodle with Mushroom and Bok Choy (Vegan)

Vegan Hot and Spicy Noodle 1

I really love spicy food. It’s a sweet torture. Spicy food is exciting. When you add the word “Spicy” to anything, I will totally want it. Oh wait! There’s something better than spicy food. Yes! When the food is both hot and spicy, it’s out of this world amazing! It’s another healthy eating day for me.

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Easy Chicken Pho with Video

Snapshot 2 (3-2-2016 8-31 AM)

25 years ago, a bowl of noodle soup in Thailand was about 3 Baht ($0.10). In that bowl, there were soft noodle, super tender pieces of meat and bean sprouts swimming in delicious boiling broth. There were also fresh basil, a little coriander leaves and some chopped scallions on top which purled aromatic fragrances through

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Spicy Lamb with String Beans

Spicy Lamb with String Beans 4

The other day I read an online e-book about how to save money of grocery. I will not share the name of this book because I highly disagree with it. After I finished one chapter, I closed the files and deleted it from my device. I didn’t hate the book, but it’s absolutely not my

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Thai Vegetable Red Curry (Vegan)

Thai Vegetable Red Curry 1

I stopped counting how many days since we started this blog. It has been a long journey, and it feels like a part of the routine. Although this is a digital part of our life, it means a lot to us. This blog helps us grow in so many aspects, but most importantly, it keeps

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Stir Fried Mushroom and Egg with Glass Noodle

Stir fried mushroom and egg with grass noodle 2

Some people find it weird to eat noodle with rice. For me, glass noodle really gives wonderful texture to rice. You might think it’s weirder to know that I even like to mix Glass Noodle Chicken Soup with Congee. It’s one of my favorite wholesome winter breakfast. Clay pot crab with grass noodle is very

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Crispy and Sweet Red Snapper with Ginger

Red Snapper with Ginger 3

Seafood might be the most special protein source in my household. We love fish, prawns calamari, crabs, and all the sea produce, but the city we stay in India is far away from the sea and fresh seafood can be demanding and expensive. We did our best to savor the taste of the sea while

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Prawn and Calamari Tempura

Tempura 3

Yesterday I showed you how to make Tempura Flour. I use this formula in various deep fried dishes. It gives beautifully crunchy texture to the food. Today it’s time to put this tempura flour to test! Usually tempura batter is made with eggs and flour with some seasoning and super chilled water. It’s very easy and

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Isaan Pumpkin and Mushroom Stew

Pumpkin and Mushroom Curry 3

I love food that tells you about the season. The kind of food that boasts local best produce at the moment. Now it’s winter, and it means pumpkin. In Thailand, we are taught to savor pumpkin because it is rich with vitamins and it is also a good source of carbohydrate. I remember my elementary

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Thai Grilled Chicken Liver

Thai Grilled Chicken Liver Skewers 4

I’m not sure winter or rainy season is my most favorite time of the year. It’s very hard to pick. I don’t know if I will ever know myself enough to make that kind of decision. Both seasons make me feel so cozy. It’s inspiring and humble experience to live through these beautiful weathers. Winter morning

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Crispy Deep Fried Oyster Mushroom

Deep Fried Oyster Mushroom 4

When we went to Thailand last June, my cousin got us deep fried mushrooms. At first, I seriously didn’t know what it was. All I knew was it was something meaty and crispy. Two massive bags of the crispiness later, I found out that it was mushrooms. I couldn’t believe it. I wouldn’t have guessed

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