Enter your email address:

Delivered by FeedBurner

Archives

Noodle with Prawns and Chili Flakes

Prawn noodle with chili flakes 1

I love the flavor of Thai style chili flakes. It’s smoky and fiery hot. We use it in our cooking and as condiment. To make Thai chili flakes, we have to roast dried red chilies in a hot pan until they turn slightly dark. The process is excruciating because the scent of the chilies spread

Continue reading Noodle with Prawns and Chili Flakes

Jaew- Thai Dipping Sauce (Version I)

Jaew is Thai style dipping sauce. It can be thin or thick and even dense like texture of chutney. Jaew and other kind of dipping sauce are often accompanied the meal and various dishes. The dishes couldn’t be complete without these delicious dips sitting on the side. The main ingredient of Jaew is definitely chili. The

Continue reading Jaew- Thai Dipping Sauce (Version I)

Stir Fried Chicken with Holy Basil and Chili ( Pad Kraprao Kai)

I wish you could smell my kitchen when I stir fried chicken with holy basil and dried red chili. The aroma from holy basil leaves gives an earthy tune to this flavorful sharp and rustic dish. Holy basil is a leafy green shrub grown in Asia and many other tropical countries. It is considered to be

Continue reading Stir Fried Chicken with Holy Basil and Chili ( Pad Kraprao Kai)

Stir Fried Fish with Ginger and Dried Chili

Sadik sent me a message from his office yesterday to see if I took photo of his lunch box. It was so good, so he wanted me to share this recipe on our blog. Yes, it was really good and very quick to make. It wasn’t to hot and spicy but perfectly blend of heat, sweetness

Continue reading Stir Fried Fish with Ginger and Dried Chili