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Rice Dumpling Stuffed with Split Moong Beans

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It’s still dark when I woke up in the morning. The air was really chilly, too, because last night we left the windows opened. I went to the kitchen and put a pot of water on the stove. We still don’t have water heater, you know, so I need to boil some water for Yaseen

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Chicken Momo

My friend from Nepal told me her mom made “momo” for breakfast. Another friend suggested let’s have momo after college. But I had no idea what was a momo when I first arrived in India. Apparently, “momo” is something that melts in your mouth and explodes the juicy flavours at first bite. Momo is a kind of

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Gyoza

When it comes to snacks, I really love to cook fun recipes that everybody can involve. Cooking is one of my favourite family activities, especially with my son and my sister. Today we have the feeling like playing with the flour, dust and dough so we decided to make Gyoza or pan fried dumpling. Dough 2 cups of

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