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Chia Pudding with Salted Coconut Cream and Mango

I know I’m very much behind the trend, but I’ve recently discovered chia seeds. These tiny seeds become one of my kitchen essentials because I can use them as a healthy substitute in a number of dishes. Also, I don’t actually need to cook them. They’re just needed to be soaked, and voila, you have

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Thai Sago Pudding

Thai Sago Pudding 1

Thai desserts can act as breakfast because of how light and nourishing they are. When you visit the fresh markets in Thailand as early as 4am, you will see several dessert stands under the hanging yellow light bulbs. The tables are usually spread with colorful desserts from coconut jelly to the delightful drops of smooth,

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Pumpkin Muffins

Pumpkin Muffins 4

Sadik and I plated pumpkin seeds in the pots 3 weeks ago. They sprouted very quickly and now the tiny plants have thick luscious green leaves. Our obsession with growing stuff seems to increase every day since we worked on our small balcony. Now we have dill, basil, red spinach, and even a small kumquat

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Melt Banana and Jam Sandwich

Melt Banana Jam Sandwich 4

Banana is my favorite fruit ever! I love the soft texture of it that reminds me of baby food. I know it’s weird, but I always think baby food is so yummy. Previously, when I think of breakfast, I always go with eggs. There’re tons of ways you can have eggs for breakfast. But lately,

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Banana and Strawberry Gelato with Just 2 ingredients

Banana Strawberry Jelato 6

I have been trying my best to stay healthy after the whole GM Diet thing. To be honest, I have already gained 1 kg back a day after I was off the diet. I am living in fear that it would be all for nothing if I gradually gained all what I’ve lost back soon.

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Pumpkin Spice Latte with Asian Twist

Pumpkin Latte with Asian Twist 3

This time of the year, you can find pumpkin spice latte recipes all over the internet, but what if we can throw an Asian twist in it? This would make an interesting cup of pumpkin spice latte, right? I love pumpkin spice latte. It’s warm and comforting. It’s cozy, and it’s everything this season is all

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Banana Pancakes with Just 2 Ingredients

Banana and Egg Pancake 6

You can make pancakes with just 2 ingredients. I repeat, you can make delicious pancakes with just 2 ingredients! It’s simple, healthy and made with just two simple natural ingredients. Eggs and bananas. That’s right, just eggs and bananas. No butter, no flour, no dairy, gluten-free, no kidding. I actually found this recipe on pinterest. How

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Breakfast Roll with Pumpkin Wrap

Eat good breakfast is a starting of a wonderful day. I love to have a hearty and healthy breakfast. Something warm, comforting, homemade from scratch is always on my mind. I want it to be fresh, healthy and give a great energy for the day. Breakfast is also needed to be fast, quick and require

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Sweet Semolina with Coconut Milk

The rain has been showering continuously for a few days now making it difficult to get out of the warm bed. Whole day, it has been raining and chilling the moisten air. I desired to keep my stove on all the time so the ardent smell of food dispersed through every room and cozied up

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Multigrain Flatbread

Yaseen’s school gave us menu plan for his snack box so that we could balance and nourish our little one with proper nutrients and delicious meal. On Wednesday “Roti-Sabji/Paratha” was called for. Roti, Paratha, Naan and Chapati are some of Indian Flatbreads suitable for soaking up rich curry or wrap around spicy vegetables. They are quite

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