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Grilled Salmon with Kale

Usually, our weekends, when we don’t go trekking, are basically filled with errands, lunches at the restaurants, and randomness around the town. The days are usually messy, and we can’t stick to the schedule. After grocery shopping, we go for lunch which often ends up quite late in the afternoon. By the time, we get

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Prawn Curry with Rice Vermicelli

The other day, I had a long conversation with my friend about the quality of food we’re eating. The produce in the market has a dangerous amount of pesticide, the chickens are injected with hormones and they’re raised in poor environments, and the fish and other seafood carry toxins as our oceans are polluted. The chat

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How to Make Almond Butter

How to Make Almond Butter I’ve recently converted to an almond butter team. What about you? Do you like almond butter? In the past, I rarely bought almond butter because it’s quite expensive here. A jar of 250 gm of almond butter costs about 400-500 rupees depending on the quality. But recently, since I’ve been baking

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Lavender Lemonade

Lavender Lemonade Hey, guys! It’s been a while. I don’t really know why, but I have been distracted a lot recently. I know that I should be sharing more blog posts, but I couldn’t seem to write. Okay, let’s have a heart to heart talk, I love posting recipes, but today there are millions of recipes

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Tofu and Mushroom with Seaweed Soup

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It’s another busy week in this household. Yaseen is having mid-term exams at the moment, and Sadik is in the south for the conference. It’s tough when I have to run the show alone. Usually, Sadik helps me get Yaseen ready for school while I cook them breakfast and pack lunch. Now I have to

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Vegan Bombay Sandwich

Bombay Sandwich 1

I have been incorporating more vegetarian and plant based food in my diet this summer. The reason why I even considered this is because summer really kills my appetite. I have been noticing the boys left the chunks of meat on their plates, too. I guess the meat is too heavy for the stomach at

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Thai Young Coconut Drink

Thai Sweet Coconut Drink 8

Summer is approaching. In a way, it’s already here because of Global Warming it seems. But school summer vacation is on the way. Yaseen is going to have 2 months long vacation where we will probably do the best out of it. Summer in India is harsh, especially in a place where we live. It’s

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Hot and Spicy Noodle with Mushroom and Bok Choy (Vegan)

Vegan Hot and Spicy Noodle 1

I really love spicy food. It’s a sweet torture. Spicy food is exciting. When you add the word “Spicy” to anything, I will totally want it. Oh wait! There’s something better than spicy food. Yes! When the food is both hot and spicy, it’s out of this world amazing! It’s another healthy eating day for me.

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Easy Chicken Pho with Video

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25 years ago, a bowl of noodle soup in Thailand was about 3 Baht ($0.10). In that bowl, there were soft noodle, super tender pieces of meat and bean sprouts swimming in delicious boiling broth. There were also fresh basil, a little coriander leaves and some chopped scallions on top which purled aromatic fragrances through

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Beetroot Noodle

Beetroot Noodle 2

I love good food, and moreover, I appreciate good ingredients. I think cooking takes your relationship with food to another level. We normally eat out twice a week, and we order take away about three times a week. But lately, I have been cooking at home more, and I promise it has nothing to do

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