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Beetroot Noodle

Beetroot Noodle 2

I love good food, and moreover, I appreciate good ingredients. I think cooking takes your relationship with food to another level. We normally eat out twice a week, and we order take away about three times a week. But lately, I have been cooking at home more, and I promise it has nothing to do

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Garlic and Chili Prawns

Garlic and Chili Prawns 1

There are 3 simple rules in cooking this Garlic and Chili Prawns. The first one is using the freshest ingredients you can find. The second rule is using super high heat in cooking. And the last important point is to finish cooking in 5 minutes. Seafood is one of my favorite ingredients because it cooks

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Food on a Rainy Day

Food on the rainy day 1

Sometimes good food is all you need to cure a small cold on a gloomy rainy day. It’s been raining all day. The air is super wet and cold. It’s weird that I find my house looking particularly cozy when I’m sick. I don’t know why. Maybe it’s the couch that looks more welcoming. The

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Dal

dal 3

Dal is a dried lentil that has been split, hull removed. There is an abundant variety of dal in India. Dal is also a comforting dish made by cooking dried split pulse until it becomes the delightful thick gravy. The simple flavor of dal is grown on me. I am loving it so much I

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Dabeli Sandwich

Dabeli Sandwich 1

When I was first arrived in India, one of the dishes I fell in love with right away was Dabeli. It’s the delectable spiced potato sandwich in a perfectly crispy grilled bun. I have Dabeli very often, but street food here is not all that great when it comes to hygiene. A few weeks ago

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Banana and Strawberry Gelato with Just 2 ingredients

Banana Strawberry Jelato 6

I have been trying my best to stay healthy after the whole GM Diet thing. To be honest, I have already gained 1 kg back a day after I was off the diet. I am living in fear that it would be all for nothing if I gradually gained all what I’ve lost back soon.

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Farfalle with Kale

Pasta & Kale 1

I adore healthy ingredients. Not only they taste so earthy and look so gorgeous, they are also packed with nutrients. Something like Kale is very rich with iron. I love kale in soup or even stir fried on the side of my meat dishes. But what I’m about to show you is this humble, rustic

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Easy Cajun Beef Stew

Cajun Beef Stew 1

I was on a secret diet. GM diet. I will tell you about that later, but first, let me share you one of the most satisfying recipe I have eaten when I was on that diet. After being stripped from the right of having any kind of meat for 4 days, on the 5th day

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Tofu and Noodle with Sticky Plum Sauce

Tofu and noodle salad with plum sauce dressing 1

Noodle is my comfort food. There are so many ways to whip it up. It doesn’t need a lot of time to cook, and it can go with anything. From a simple stir fry to a bowl of steamy noodle in hot broth, every kind of noodle dishes is so comforting, and I love them

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Grilled Steak with Mashed Pumpkin and Tomato Basil Salad

grilled steak with mashed pumpkin 1

I don’t like mashed potato, and somebody thinks it’s blasphemy. It’s a shame, I don’t really like anything potato except for French fries… oh, and maybe hash browns. So instead of mashed potato, I make mashed pumpkin to go with a dish like grilled steak or baked chicken. Pumpkin is so light, sweet, healthy, full

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