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Stir Fried Noodle with Chicken and Mushroom

noodle-with-chicken-and-mushroom-pic-2

A perfect life— I used to tell myself that I would be happier if I had achieved certain goals. For examples, I would be delighted to have my novels on the shelves of the leading bookstores, it would be amazing when we finally got our house repainted, oh it will be perfect if I lost

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15 Minutes Yellow Curry Rice

Yellow Curry Rice 1

I grew up eating the simplest food that requires a brisk of time to prepare. I think one of the biggest reason of that was Agriculture is the backbone of Thai life, traditions and cultures. The farmers work hard on the farm, and they eat simple food gathered around the land and put together into

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Thai Vegetable Red Curry (Vegan)

Thai Vegetable Red Curry 1

I stopped counting how many days since we started this blog. It has been a long journey, and it feels like a part of the routine. Although this is a digital part of our life, it means a lot to us. This blog helps us grow in so many aspects, but most importantly, it keeps

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Fried Tilapia with Garlic and Basil

Fried Tilapia 3

So, often people ask me “where is the best place for Thai food in this city?” My answer always remains the same— we don’t usually buy Thai food outside because we cook that at home. When we go out, we usually look for other stuff. The truth is it’s really a big point of the

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Garlic and Chili Prawns

Garlic and Chili Prawns 1

There are 3 simple rules in cooking this Garlic and Chili Prawns. The first one is using the freshest ingredients you can find. The second rule is using super high heat in cooking. And the last important point is to finish cooking in 5 minutes. Seafood is one of my favorite ingredients because it cooks

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Crispy and Sweet Red Snapper with Ginger

Red Snapper with Ginger 3

Seafood might be the most special protein source in my household. We love fish, prawns calamari, crabs, and all the sea produce, but the city we stay in India is far away from the sea and fresh seafood can be demanding and expensive. We did our best to savor the taste of the sea while

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Thai Grilled Chicken Liver

Thai Grilled Chicken Liver Skewers 4

I’m not sure winter or rainy season is my most favorite time of the year. It’s very hard to pick. I don’t know if I will ever know myself enough to make that kind of decision. Both seasons make me feel so cozy. It’s inspiring and humble experience to live through these beautiful weathers. Winter morning

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Som Nuer Tod (Fried Thai Preserved Meat)

Som Nuer Tod 1

It’s time to fry some of this preserved meat wrapped in banana leaf. When the meat is unwrapped, the pungent scent rise as the pale meat seems light and decadent. Many people will be tempted to eat it raw, and this is totally fine. I like to fry it, because I think the heat makes

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Chicken and Tofu with Basil

Chicken and tofu with basil 2

I’m surprised my kid likes tofu. It’s funny because tofu and I didn’t really have a love at first sight kind of story. It took me a while to get used to it. I think the reason I like tofu is because of its nutrient more than its taste. Anyway, I’m blessed that he is

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Thai Prawn and Pumpkin Curry

Prawn and Pumpkin Curry 8

Have you ever disliked eating something in your childhood but ended up liking it now? There are so many things like that in my case. Bitter gourd, Chinese broccoli, winter melon and so many other veggies used to be in my hate-list, but now they are what I enjoy eating very much. Pumpkin was one

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