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Fried Fish with Red Curry Sauce

Pla Rad Prik Gaeng 2

When I was a kid, 70% of protein in my food was from fresh water fish. I lived near one of most gorgeous and fertile rivers in the northeast of Thailand, Namphong River, where it was flourished with fish, shrimp and clams. Fish like Tilapia and Snakehead Fish was one of the stable food of

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Diveagar Style Fish Curry

We woke up to an unfamiliar mutest daybreak. The temperature was just right and the purest air was so welcoming. “Are we home in Kerala or Khon Kaen?” we thought as we slowly regained the conscious remembering now that we were in a cozy lodge somewhere by the warm coast of Diveagar. The morning cups of

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Noodle with Fish and Peanut Sauce

There are so many types of noodle in Asia and so as many ways to savour them. A while ago, I introduced another type of rice noodle in “The Simple Thai Fish Laksa” post. You must remember the smooth and soft noodle with the rustic and earthy scent which is called “Khanom Jeen”. We can

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Thai Red Fish Curry

Spicy curry and I need no introduction. I grew up eating the kind of food that you would like to tear up just by seeing it. I love the burning hot sensation and how spicy food always delivers the most exciting taste to my mouth. I had to tune my spicy life style down a

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