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Mushroom and Cashew Nut Rice in 15 minutes

Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so, this is another one of our favourite rice

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Egg Fried Rice with Turkey Bacon

I can’t believe I haven’t shared this simplest recipe that can be quickly fixed in 5 minutes. As rice is a stable food in our household, few cups of leftover usually pop up a few times a week. There is no other best way to handle this like cradling those fine grains in the sizzling

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Lemon Grass Chicken

Lemon grass is such an important herb in Thai kitchen. The earthy, lemony scent presents in most Thai dishes. Lemon grass’s flavour blends well in the broth and its essence essentially lifts up the freshness in Thai spicy salad. Lemon grass is a crucial ingredient in Thai curry pastes that broken its aroma in the

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Chicken Rice with Leftover Baked Chicken Juice

Another recipe derived from leftover baked chicken I have forgotten to mention when I posted Chinese Cabbage Wrap with Groundnut sauce, is a pleasurable mouth watering Chicken rice. I have never thrown juice that dripping down from baked chicken away. It is one of the best parts of baking. The fat and flavours condensed from the

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Chicken and Cashew Nut Rice

When we visited Kerala last week, I noticed the cashew nut flowers blossomed all over the rich green forest. They beautifully brought more lives to the plain green jungle. Theses tiny flowers soared above the foliages to embrace the hot sun light and attract bees and butterflies. We discovered a bunch of young cashew nut fruits hidden

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