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Tofu and Mushroom with Seaweed Soup

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It’s another busy week in this household. Yaseen is having mid-term exams at the moment, and Sadik is in the south for the conference. It’s tough when I have to run the show alone. Usually, Sadik helps me get Yaseen ready for school while I cook them breakfast and pack lunch. Now I have to

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Winter Melon and Yogurt Curry

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When we drive down to the south of India, usually a 2 days journey, we eat at the restaurants on the highways. As we cross a border to state of Kerala, we look the stalls that serve traditional meals, meals in banana leaves. Sadik calls them Nadan Bakshanam. These roadside restaurants are modest, with a light

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Stir Fried Beetroot with Onion and Curry Leaves

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I don’t really like beetroots; I have to tell you that. But I know they’s very healthy vegetable. So sometimes, I bought them and I have exactly 2 recipes to deal with them. First, the one I’m going to show you, it’s what I’ve learned in India. It’s a simple stir-fried beetroots with onion and

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Cauliflower with Basil

I know we should not be eating deep fried food that much, but these crispy cauliflowers are seriously addictive. When I see the beautiful fresh cauliflower, I can’t help but imagine how the sweet juice leaks against the golden crunchy skin in every bite. And that’s how I have to immediately dip the white flowerets in

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